Get ready to embark on a culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand! These extraordinary fried chicken wings are not just a dish—they're a sensational experience that combines crispy, golden-brown perfection with a tantalizing hot and sour sauce that will make your palate dance. Imagine biting into a perfectly crisp wing, its exterior crackling with seasoned flour, then being hit with a zesty lime and hot sauce that tingles every single taste bud. And just when you think it can't get any better, a slice of salted mango adds a surprising tropical twist that elevates this recipe from ordinary to extraordinary!
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- 1/2 cup hot sauce
- 1/4 cup lime juice
- 1 salted mango, sliced
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This helps to ensure a crispy texture once fried.
- In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, salt, and black pepper. Mix well to ensure that all the dry ingredients are evenly distributed.
- Coat each chicken wing in the flour mixture, shaking off any excess. This will create a crispy outer layer when fried. Place the coated wings on a baking sheet lined with parchment paper while you prepare the oil for frying.
- In a large, deep skillet or frying pan, heat oil over medium-high heat. You’ll need enough oil to submerge the wings, approximately 2-3 inches deep. To test if the oil is hot enough, drop a small amount of the flour mixture into the oil; if it sizzles, the oil is ready.
- Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry the wings for about 8-10 minutes, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
- While the wings are frying, prepare the hot and sour sauce. In a small bowl, mix together the hot sauce and lime juice until well combined. Adjust the amount of hot sauce according to your heat preference.
- Once all the wings are fried, toss them in the hot and sour sauce while they are still warm. Ensure that each wing is well coated with the sauce.
- To serve, arrange the hot and sour chicken wings on a platter. Garnish with the sliced salted mango, which adds a refreshing contrast to the spicy wings.
- Enjoy your Thai Fried Chicken Wings with Hot and Sour Sauce and Salted Mango, served with your favorite dipping sauce or alongside a cold beverage.
Tips
- Pat your chicken wings completely dry before coating to ensure maximum crispiness
- Use a deep-fry thermometer to maintain oil temperature around 350°F for perfect, even cooking
- Don't overcrowd the pan when frying—work in batches to keep wings crispy
- For extra flavor, let the wings marinate in the seasoning mix for 30 minutes before frying
- Choose a high-smoke point oil like peanut or vegetable oil for best results
- Adjust the hot sauce quantity to match your personal spice tolerance
- Serve immediately after tossing in sauce to maintain the wing's crispy texture
- For an authentic touch, use fresh lime juice instead of bottled
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 35g
Fat: 32g
Saturated Fat: 8g
Cholesterol: 120mg
