Get ready to embark on a culinary journey that will transport you straight to the vibrant streets of Thailand with this irresistible Thai Ginger and Sweet Red Chili Shrimp recipe! In just 20 minutes, you'll create a restaurant-quality dish that's bursting with bold, tantalizing flavors that will make your dinner guests think you've secretly trained with a Thai master chef. The perfect balance of sweet, spicy, and zesty notes will turn an ordinary meal into an extraordinary dining experience that'll have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- Shrimp
- Ginger
- Sweet red chili sauce
- Lime juice
- Cilantro
- Garlic
Instructions
- Begin by preparing all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. If using raw shrimp, peel and devein them if necessary.
- Peel and finely chop a piece of fresh ginger, about 1 tablespoon. Mince 2 cloves of garlic and set aside.
- In a small bowl, mix together 3 tablespoons of sweet red chili sauce and the juice of half a lime. This will create a tangy and sweet sauce to complement the shrimp.
- In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Once the oil is hot, add the minced garlic and chopped ginger, stirring frequently for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for about 2-3 minutes, stirring occasionally, until they turn pink and are cooked through.
- Pour the sweet red chili sauce mixture over the shrimp, stirring to coat them evenly. Cook for an additional 1-2 minutes to allow the sauce to thicken slightly and adhere to the shrimp.
- Remove the skillet from the heat and stir in a handful of chopped cilantro for a fresh flavor boost.
- Serve the Thai ginger and sweet red chili shrimp immediately, garnished with additional cilantro and lime wedges on the side for squeezing over the dish.
- This dish pairs well with steamed jasmine rice or a fresh salad for a complete meal.
Tips
- Fresh is Best: Always use fresh, high-quality shrimp for the most succulent results. If possible, buy shrimp on the same day you plan to cook.
- Don't Overcook: Shrimp cook quickly! The moment they turn pink and curl slightly, they're done. Overcooking will make them tough and rubbery.
- Prep Like a Pro: Have all ingredients chopped and measured before you start cooking. This "mise en place" technique ensures a smooth, stress-free cooking process.
- Adjust the Heat: If you prefer less spice, reduce the amount of sweet red chili sauce. For heat lovers, add a few red pepper flakes or a dash of sriracha.
- Maximize Flavor: Let the shrimp marinate in the sauce for 10-15 minutes before cooking for deeper flavor penetration.
- Serving Suggestion: Serve over jasmine rice to soak up the delicious sauce, and garnish with extra fresh cilantro for a burst of color and freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 24g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
