Get ready to transform your ordinary chicken wings into a mouthwatering culinary adventure that will transport your taste buds straight to the vibrant streets of Thailand! These Thai Glazed Chicken Wings are not just a recipe; they're a sensational journey of sweet, savory, and tangy flavors that will make your dinner guests beg for your secret. Imagine crispy, golden wings coated in a luxurious glaze that perfectly balances honey's sweetness, soy sauce's umami, and fish sauce's depth - this is more than just a meal, it's a gourmet experience waiting to happen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons fish sauce
- 1 tablespoon ginger, grated
Instructions
- Preheat your oven to 400°F (200°C) to ensure it's hot enough for the wings to cook evenly and become crispy.
- In a large mixing bowl, combine the soy sauce, honey, fish sauce, and grated ginger. Whisk the ingredients together until well blended, creating a flavorful marinade.
- Add the chicken wings to the bowl, ensuring they are fully coated in the marinade. For best results, let the wings marinate for at least 15 minutes. If time allows, you can marinate them for up to 2 hours in the refrigerator for deeper flavor.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This will allow the heat to circulate around the wings, making them crispier.
- Arrange the marinated chicken wings in a single layer on the wire rack. Make sure they are not touching each other to allow even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 30 minutes, turning them halfway through to ensure they cook evenly on both sides.
- After 30 minutes, check for doneness. The wings should be golden brown and have an internal temperature of at least 165°F (74°C). If you prefer them extra crispy, you can broil them for an additional 2-3 minutes, keeping a close eye to prevent burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. This helps the juices redistribute, making them more tender.
- Serve the Thai glazed chicken wings warm, garnished with chopped green onions or cilantro if desired. They pair well with a side of sticky rice or a fresh cucumber salad.
Tips
- Marination is Key: Don't rush the marinating process. The longer the chicken wings sit in the marinade (up to 2 hours), the more deeply the flavors will penetrate the meat.
- Use a Wire Rack: Placing the wings on a wire rack allows hot air to circulate, ensuring crispy skin on all sides.
- Temperature Check: Always use a meat thermometer to ensure wings reach 165°F (74°C) for safe consumption.
- For Extra Crispiness: If you want ultra-crispy wings, pat them dry with paper towels before marinating to remove excess moisture.
- Garnish Wisely: Fresh herbs like cilantro or green onions can add a bright, fresh contrast to the rich, glazed wings.
- Make Ahead Friendly: You can prepare the marinade and coat the wings a day in advance, making party prep a breeze!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 120mg
