Get ready to tantalize your taste buds with a vibrant explosion of flavors in our Thai Noodle and Pork Stir Fry! This quick and easy recipe is not only a feast for the eyes but also a delicious way to bring the exotic tastes of Thailand right into your kitchen. In just 35 minutes, you can whip up a dish that serves four, making it perfect for family dinners or entertaining friends. With tender pork, colorful vegetables, and perfectly cooked rice noodles, this stir fry is sure to impress. Dive into our recipe and discover how to create a meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 lb pork tenderloin, sliced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
- Begin by preparing your ingredients: Slice the pork tenderloin into thin, uniform strips about 1/4 inch thick. Thinly slice the bell pepper and mince the garlic cloves.
- Place rice noodles in a large bowl and cover with hot water. Let them soak for 8-10 minutes until they become soft but not mushy. Drain and set aside.
- In a small bowl, mix soy sauce and fish sauce to create a quick marinade. Toss the sliced pork in this mixture and let it marinate for 5 minutes at room temperature.
- Heat vegetable oil in a large wok or wide skillet over high heat. When the oil is shimmering, add minced garlic and stir-fry for 30 seconds until fragrant.
- Add marinated pork to the wok and stir-fry for 3-4 minutes until the meat is browned and nearly cooked through.
- Add sliced bell peppers and broccoli florets to the wok. Continue stir-frying for an additional 2-3 minutes until vegetables are crisp-tender.
- Add the drained rice noodles to the wok and toss everything together, ensuring the noodles are well-coated with the sauce and mixed with the meat and vegetables.
- Cook for an additional 2 minutes, stirring constantly to prevent sticking and ensure even heating.
- Remove from heat and transfer to a serving platter. Let rest for 2 minutes before serving hot.
- Optional: Garnish with chopped cilantro, green onions, or a squeeze of lime juice for added freshness.
Tips
- Prep Ahead: To save time, slice the pork and vegetables in advance. You can even soak the rice noodles earlier in the day, just be sure to drain them well before cooking.
- High Heat is Key: Stir-frying requires high heat to achieve that delicious, slightly charred flavor. Make sure your wok or skillet is hot before adding the oil and ingredients.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking in batches to avoid overcrowding the pan, which can lead to steaming instead of stir-frying.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Snap peas, carrots, or bok choy would also be great additions to this dish.
- Garnish for Freshness: A sprinkle of fresh cilantro or green onions, along with a squeeze of lime juice just before serving, can elevate the flavors and add a refreshing touch.
- Leftover Magic: This stir fry makes for fantastic leftovers! Just store in an airtight container in the fridge and reheat gently in a pan to maintain the texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 75mg
