Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Thailand right to your kitchen! This Thai Peanut Chicken Stir Fry is not just a meal; it's a delightful experience that combines juicy chicken, crisp vegetables, and a creamy peanut sauce that will have you coming back for seconds. With just 35 minutes from prep to plate, this recipe is perfect for busy weeknights or impressing guests at your next dinner party. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality dish at home!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
Instructions
- Begin by preparing all your ingredients. Slice the chicken breast into thin strips and set aside. Wash and chop the mixed vegetables into bite-sized pieces, ensuring even cooking.
- In a medium bowl, combine the peanut butter, soy sauce, honey, lime juice, and minced garlic. Whisk together until smooth and well combined. This will be your sauce for the stir fry.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced chicken breast to the pan.
- Cook the chicken for about 5-7 minutes, stirring frequently, until it is cooked through and no longer pink in the center. The chicken should be lightly browned on the outside.
- Once the chicken is cooked, add the mixed vegetables to the skillet. Stir-fry the mixture for an additional 3-5 minutes, or until the vegetables are tender but still crisp.
- Pour the peanut sauce over the chicken and vegetables in the skillet. Stir well to ensure everything is evenly coated with the sauce.
- Continue to cook for another 2-3 minutes, allowing the sauce to heat through and thicken slightly. Stir occasionally to prevent sticking.
- Remove the skillet from heat and let it sit for a minute before serving. This will allow the flavors to meld together.
- Serve the Thai Peanut Chicken Stir Fry over rice or noodles, if desired. Garnish with chopped peanuts or fresh cilantro for added flavor and texture.
Tips
- Prep Ahead: To save time, chop your vegetables and slice the chicken breast ahead of time. This way, you can whip up the stir fry in no time when you're ready to cook!
- Customize Your Veggies: Feel free to use your favorite vegetables or whatever you have on hand. Snow peas, zucchini, or snap peas can be great additions to this dish.
- Control the Heat: If you prefer a bit of spice, add some red pepper flakes or sliced chili peppers to the stir fry for an extra kick.
- Perfectly Cooked Chicken: Make sure to cook the chicken until it is no longer pink in the center and lightly browned. This ensures it's juicy and flavorful.
- Thicken the Sauce: If you like a thicker sauce, let it simmer a little longer after adding it to the chicken and vegetables, stirring occasionally to prevent sticking.
- Serve it Right: This stir fry pairs beautifully with jasmine rice or rice noodles. Don't forget to garnish with chopped peanuts or fresh cilantro for that added crunch and freshness!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
