Get ready to transport your taste buds to the vibrant streets of Thailand with this mind-blowing Pineapple Cucumber Salad that's about to become your new obsession! Imagine a perfect harmony of sweet, tangy, and spicy flavors dancing on your palate - this isn't just a salad, it's a culinary adventure that will revolutionize your understanding of fresh, zesty cuisine. In just 15 minutes, you'll create a dish so refreshing and exciting that it'll make your ordinary meals look boring forever!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Pineapple, diced
- Cucumber, sliced
- Red bell pepper, chopped
- Fresh cilantro, chopped
- Lime juice
- Fish sauce
- Chili flakes
- Salt
Instructions
- Prepare all ingredients by washing and chopping: dice the pineapple into small, uniform cubes (approximately 1/2 inch pieces), slice cucumber into thin half-moons, finely chop red bell pepper, and roughly chop fresh cilantro.
- In a separate small mixing bowl, create the dressing by combining fresh lime juice, fish sauce, a pinch of chili flakes, and a small amount of salt. Whisk the ingredients together until well combined.
- In a large salad bowl, gently combine the diced pineapple, sliced cucumber, and chopped red bell pepper. Ensure ingredients are evenly distributed.
- Pour the prepared dressing over the salad and toss gently to ensure all ingredients are evenly coated with the dressing.
- Sprinkle the chopped fresh cilantro over the top of the salad for added freshness and aromatic flavor.
- Let the salad sit for 5-10 minutes at room temperature to allow the flavors to meld together before serving.
- Taste and adjust seasoning if needed, adding more lime juice, fish sauce, or chili flakes according to personal preference.
- Serve chilled or at room temperature as a refreshing side dish or light appetizer.
Tips
- Ingredient Precision: Dice your pineapple and cucumber into uniform, small pieces to ensure every bite is perfectly balanced.
- Dressing Magic: Whisk your dressing thoroughly to blend the lime juice, fish sauce, and chili flakes for maximum flavor infusion.
- Flavor Melding: Let the salad rest for 5-10 minutes before serving to allow the ingredients to marry and intensify their taste profile.
- Temperature Tip: Serve chilled or at room temperature for the most refreshing experience.
- Customization Hack: Feel free to adjust the chili flakes and fish sauce to match your personal spice and saltiness preference.
- Freshness is Key: Use the freshest ingredients possible, especially the cilantro, to elevate the salad's aromatic qualities.
- Make-Ahead Friendly: This salad can be prepared in advance and stored in the refrigerator for a few hours before serving.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
