Imagine a bowl of pure culinary magic that transports you straight to the vibrant streets of Thailand with just one spoonful! This Thai Pumpkin Noodle Soup is not just a meal—it's an experience that blends creamy, spicy, and comforting flavors into a single, soul-warming dish. Perfect for chilly evenings or when you're craving something extraordinary, this recipe promises to elevate your home cooking game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 can pumpkin puree
- 200g rice noodles
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and prepare your cooking workspace by measuring out each component precisely.
- In a large soup pot, heat a small amount of oil over medium heat. Add red curry paste and stir-fry for 1-2 minutes until fragrant, allowing the spices to bloom and release their aromatic oils.
- Pour in vegetable broth and whisk in the pumpkin puree until completely smooth and integrated, ensuring no lumps remain.
- Gradually add coconut milk to the pot, stirring continuously to create a creamy, consistent base for the soup.
- Season the soup with soy sauce and salt, tasting and adjusting the seasoning to your preference. Allow the mixture to simmer gently for 15-20 minutes, letting the flavors meld together.
- In a separate pot, cook rice noodles according to package instructions, typically by boiling in water for 3-4 minutes until they are tender but still slightly firm.
- Drain the rice noodles and rinse with cold water to prevent further cooking and stop them from sticking together.
- Ladle the hot pumpkin soup into serving bowls, then carefully add the cooked rice noodles to each bowl.
- Garnish with fresh chopped cilantro leaves, adding a bright, fresh element to the rich and creamy soup.
- Serve immediately while hot, optionally with additional soy sauce or chili oil on the side for extra flavor customization.
Tips
- Bloom Your Spices: The key to an incredible flavor is properly blooming the red curry paste. Take your time and let those spices release their full aromatic potential.
- Smooth Texture Matters: When mixing pumpkin puree with broth, whisk thoroughly to prevent any lumps and ensure a silky-smooth soup.
- Noodle Technique: Rinse rice noodles in cold water after cooking to stop the cooking process and prevent them from becoming mushy.
- Customize Your Heat: Adjust the red curry paste quantity to control the spice level. Start conservatively and add more if needed.
- Fresh Garnish is Essential: Don't skip the fresh cilantro—it adds a bright, fresh contrast to the rich, creamy soup.
- Optional Enhancements: Consider adding protein like tofu or shredded chicken for a more substantial meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 14g
Saturated Fat: 10g
Cholesterol: 0mg
