Imagine a steaming bowl of fragrant broth, delicate rice noodles, and tender fish pieces that capture the essence of Thai street food in every spoonful. This Thai Rice Vermicelli Fish Soup is not just a meal; it's a culinary journey that promises to awaken your senses and bring the vibrant flavors of Southeast Asia right into your kitchen. Whether you're a seasoned home cook or a curious food adventurer, this recipe will elevate your cooking skills and impress your family and friends with its authentic taste and beautiful presentation.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 200g rice vermicelli
- 300g fish fillet (e.g., tilapia)
- 1 liter chicken broth
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon lime juice
- Fresh herbs (cilantro, mint)
- Sliced chili peppers
- Bean sprouts
Instructions
- Prepare ingredients by washing and patching dry the fish fillet. Cut fish into bite-sized pieces approximately 2-3 cm wide.
- In a large pot, pour chicken broth and bring to a gentle simmer over medium heat. Do not boil vigorously to maintain broth clarity.
- Season the broth with fish sauce, sugar, and lime juice. Stir gently to combine and create a balanced flavor profile.
- Add fish pieces to the simmering broth and cook for 5-7 minutes until fish is opaque and fully cooked through.
- Meanwhile, prepare rice vermicelli by soaking in hot water for 3-4 minutes until soft but not mushy. Drain and rinse with cold water to stop cooking process.
- Divide prepared rice vermicelli into serving bowls, arranging noodles evenly.
- Carefully ladle hot broth and fish over the noodles in each bowl.
- Garnish with fresh cilantro, mint leaves, sliced chili peppers, and bean sprouts for added texture and freshness.
- Serve immediately while hot, optionally with extra lime wedges on the side for additional tanginess.
Tips
- Choose the right fish: Use fresh, firm white fish like tilapia or sea bass that holds its shape during cooking.
- Broth is key: Simmer the broth gently to maintain its clarity and prevent clouding. The delicate flavor depends on a careful cooking technique.
- Timing matters: Cook the fish just until it's opaque to prevent overcooking and maintain its tender texture.
- Fresh herbs are non-negotiable: Use fresh cilantro and mint to add brightness and authentic Thai flavor.
- Customize heat levels: Adjust chili peppers according to your spice tolerance, allowing each diner to personalize their soup.
- Serve immediately: This soup is best enjoyed hot, right after garnishing, to preserve the noodles' texture and herbs' freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: 35g
Protein: 20g
Fat: 5g
Saturated Fat: g
Cholesterol: 45mg
