Get ready to tantalize your taste buds with a bowl of our Thai Spiced Tomato Vegan Soup! This vibrant and creamy dish combines the rich flavors of coconut milk with the zesty kick of red curry paste, creating a delightful symphony of taste that will transport you straight to the bustling streets of Thailand. Perfect for a cozy night in or impressing guests at your next dinner party, this soup is not only quick and easy to prepare, but it’s also packed with wholesome ingredients. With just 45 minutes from prep to table, you’ll be savoring each spoonful of this deliciously comforting vegan masterpiece in no time!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red curry paste
- 2 cans (14 oz each) diced tomatoes
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat coconut oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, about 3-4 minutes.
- Add minced garlic and ginger to the pot. Stir continuously for 1-2 minutes until fragrant, being careful not to burn the aromatics.
- Introduce red curry paste to the pot and stir to combine with the onion, garlic, and ginger mixture. Cook for an additional minute to release the spices' flavors.
- Pour in the diced tomatoes with their juice, stirring to incorporate with the spice base. Allow the mixture to simmer for 2-3 minutes.
- Add vegetable broth to the pot and bring the mixture to a gentle boil. Reduce heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
- Stir in the coconut milk, creating a creamy and rich texture. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste. Taste and adjust seasoning as needed.
- Remove from heat and let the soup rest for a few minutes to further develop its flavors.
- Ladle the soup into serving bowls and garnish with fresh chopped cilantro.
- Serve hot and enjoy the vibrant, spicy, and creamy Thai-inspired soup.
Tips
- Prep Ahead: To save time, chop your vegetables and measure out your ingredients before you start cooking. This will make the process smoother and more enjoyable.
- Customize Your Spice Level: If you like it spicy, feel free to add more red curry paste or even a pinch of chili flakes. For a milder version, you can reduce the amount used.
- Fresh Herbs Matter: Garnishing with fresh cilantro not only adds a pop of color but also enhances the flavor of the soup. Don’t skip this step!
- Blend for Creaminess: For an ultra-smooth soup, consider blending it with an immersion blender after adding the coconut milk. This will create an even creamier texture.
- Serve with Crusty Bread: Pair your soup with some crusty bread or a side salad for a well-rounded meal that your family will love.
- Store Leftovers: This soup keeps well in the fridge for up to 3 days, so make a big batch and enjoy it throughout the week!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 5g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 0mg
