Get ready to transform your kitchen into a Thai street food paradise with this mouthwatering Tempeh with Carrots and Basil recipe that will make your taste buds dance! In just 30 minutes, you'll create a dish so incredibly delicious and nutritious that it'll become your new go-to meal for impressing friends, satisfying hunger, and exploring the bold, zesty world of Thai-inspired cuisine. Whether you're a seasoned cook or a curious foodie, this recipe promises a perfect balance of crispy tempeh, crunchy carrots, and aromatic basil that will transport you straight to the bustling markets of Thailand.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 200g tempeh, sliced
- 2 carrots, julienned
- 1 tablespoon oil
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh basil leaves
- 1 teaspoon chili flakes (optional)
Instructions
- Prepare all ingredients by slicing tempeh into thin rectangular pieces approximately 1/4 inch thick.
- Wash and julienne carrots into thin, uniform matchstick-sized strips, ensuring even cutting for consistent cooking.
- Heat oil in a large non-stick skillet or wok over medium-high heat until it shimmers and becomes slightly translucent.
- Carefully add tempeh slices to the hot oil, arranging them in a single layer without overcrowding the pan.
- Cook tempeh for 3-4 minutes on each side until golden brown and crispy edges develop, creating a slightly crunchy exterior.
- Add julienned carrots to the skillet, stirring quickly to maintain their crisp texture and bright color.
- Pour soy sauce and lime juice over the tempeh and carrots, allowing the liquid to sizzle and coat the ingredients evenly.
- Toss ingredients gently to ensure complete flavor distribution and prevent sticking.
- Sprinkle chili flakes for optional heat, adjusting quantity to personal spice preference.
- Remove from heat and garnish with fresh basil leaves, tearing them slightly to release aromatic oils.
- Transfer to serving plates immediately, ensuring tempeh remains warm and crisp.
Tips
- Slice Tempeh Uniformly: Ensure your tempeh slices are roughly the same thickness for even cooking and consistent texture.
- High Heat is Key: Use a hot skillet or wok to achieve those delightful golden-brown, crispy tempeh edges.
- Don't Overcrowd the Pan: Cook tempeh in a single layer to guarantee maximum crispiness and prevent steaming.
- Fresh Basil Matters: Use fresh basil leaves and tear them just before serving to release their full aromatic potential.
- Adjust Spice Level: Control the heat by carefully adding chili flakes, allowing each diner to customize their spice experience.
- Quick Cooking for Crisp Carrots: Stir-fry carrots briefly to maintain their vibrant color and satisfying crunch.
- Serve Immediately: Enjoy the dish hot to preserve the tempeh's crispy texture and the basil's fresh flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
