Dive into a world of vibrant flavors with our Thai Yellow Curry Tofu recipe! This delightful dish is not only a feast for the eyes but also a symphony of taste that will transport your taste buds straight to Thailand. With just 30 minutes of your time, you can whip up a satisfying meal that’s both healthy and bursting with exotic spices. Whether you're a seasoned chef or a kitchen novice, this recipe promises to impress your family and friends. Ready to elevate your dinner game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 14 oz firm tofu, cubed
- 1 can coconut milk
- 2 tbsp yellow curry paste
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tbsp soy sauce
- Fresh basil for garnish
Instructions
- Begin by preparing all your ingredients. Drain the firm tofu and press it between paper towels or a clean kitchen towel to remove excess moisture. Cut the tofu into 1-inch cubes.
- In a large skillet or wok, heat a tablespoon of oil over medium heat. Once hot, add the cubed tofu and sauté for about 5-7 minutes, or until the tofu is golden brown on all sides. Remove the tofu from the skillet and set it aside.
- In the same skillet, add another tablespoon of oil if needed. Add the yellow curry paste and sauté for about 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Pour in the can of coconut milk, stirring well to combine it with the curry paste. Bring the mixture to a gentle simmer.
- Add the sliced bell pepper and broccoli florets to the skillet. Stir well to coat the vegetables in the coconut curry sauce. Cook for about 5-7 minutes, or until the vegetables are tender but still vibrant.
- Return the sautéed tofu to the skillet, and add the soy sauce. Gently stir to combine all the ingredients, allowing the tofu to absorb the flavors. Cook for an additional 2-3 minutes until everything is heated through.
- Once cooked, remove the skillet from heat. Taste the curry and adjust seasoning if necessary, adding more soy sauce for saltiness or more curry paste for heat.
- Serve the Thai yellow curry tofu over steamed rice or noodles. Garnish with fresh basil leaves for added flavor and presentation.
Tips
- Press Your Tofu: To achieve that perfect golden-brown texture, make sure to press the tofu well to remove excess moisture. This step is crucial for better absorption of flavors and a firmer bite.
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Carrots, snap peas, or zucchini can add a delightful crunch and color to your curry.
- Adjust the Heat: If you prefer a spicier kick, add more yellow curry paste or toss in some sliced fresh chili peppers while cooking.
- Coconut Milk Creaminess: For an extra creamy texture, use full-fat coconut milk. It will enhance the richness of the curry and give it a luxurious feel.
- Garnish Generously: Don’t skip the fresh basil garnish! It adds a refreshing aroma and a burst of flavor that perfectly complements the curry.
- Serve with Style: Pair your curry with jasmine rice or rice noodles for an authentic Thai experience. A squeeze of lime juice just before serving can brighten the dish even more.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 0mg
