Get ready to elevate your holiday gatherings with a mouthwatering treat that will have your guests coming back for seconds! These Thanksgiving Hors D'oeuvre Cheddar Potato Bites are the perfect blend of creamy, cheesy goodness and crispy perfection. With just a handful of simple ingredients and 45 minutes of your time, you can whip up a batch of these irresistible bites that are sure to impress. Whether you're hosting a festive feast or simply looking for a tasty snack, these delectable bites will make your taste buds sing and your holiday celebrations shine. Dive into this recipe and discover how to create a crowd-pleasing appetizer that will steal the spotlight!
Ingredients
- 2 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon chives
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by washing and peeling the large potatoes. Cut them into quarters to make them easier to cook.
- Place the quartered potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. Then, transfer the potatoes to a mixing bowl.
- Using a potato masher or a fork, mash the potatoes until they are smooth and creamy. Avoid over-mashing to keep some texture.
- Add the shredded cheddar cheese, sour cream, chopped chives, and salt and pepper to the mashed potatoes. Mix everything together until well combined.
- Using your hands, form the potato mixture into small bite-sized balls or patties, about 1 to 2 inches in diameter. Place them on a plate or baking sheet as you go.
- In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the skillet, about 1/4 inch deep.
- Once the oil is hot, carefully add the potato bites to the skillet, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the potato bites from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve the Cheddar Potato Bites warm, garnished with additional chives if desired, alongside your favorite dipping sauce or sour cream.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets. They mash beautifully and create a creamy filling.
- Don’t Over-Mash: While you want a smooth texture, leave a little chunkiness for added bite. It makes the bites more interesting!
- Chill the Mixture: If time allows, refrigerate the potato mixture for about 15 minutes before forming the bites. This helps them hold their shape better during frying.
- Control the Oil Temperature: Make sure the oil is hot enough before adding the potato bites. If it’s too cool, they’ll absorb oil and become greasy instead of crispy.
- Experiment with Dips: These cheddar potato bites pair wonderfully with a variety of dips. Consider serving them with ranch dressing, spicy aioli, or even a tangy barbecue sauce for an extra flavor kick.
- Make Ahead: You can prepare the potato mixture in advance and store it in the fridge. Just form and fry the bites right before serving for a fresh and hot appetizer.
- Garnish for Flair: A sprinkle of fresh chives or a dollop of sour cream on top can add a touch of elegance and enhance the flavor profile.Enjoy your cooking adventure, and watch as these Cheddar Potato Bites become the star of your holiday spread!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
