Tired of the same old reheated turkey sandwiches? Get ready to elevate your post-holiday meal game with the ultimate Thanksgiving Leftover Pot Pie! This magical recipe turns your delicious holiday remnants into a golden, bubbling, irresistible comfort food that will have your family begging for seconds. Imagine a perfectly flaky pie crust embracing tender turkey, vibrant vegetables, and rich gravy – all baked to golden perfection. It's not just a recipe; it's a delicious solution to your leftover dilemma that transforms yesterday's meal into today's culinary masterpiece!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups leftover turkey, shredded
- 1 cup leftover gravy
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 pre-made pie crust
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- In a large mixing bowl, combine the shredded turkey, mixed vegetables, gravy, thyme, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Prepare a 9-inch pie dish by lightly greasing the surface to prevent sticking.
- Carefully unroll the pre-made pie crust and gently press it into the bottom and sides of the pie dish, ensuring it covers the entire surface with minimal tears.
- Pour the turkey and vegetable mixture into the pie crust, spreading it evenly to create a smooth, consistent filling.
- If using a top crust, carefully place the second pie crust over the filling. Trim the edges and crimp to seal, cutting a few small slits on top to allow steam to escape.
- Place the pot pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pot pie rest for 10-15 minutes to allow the filling to set and cool slightly.
- Slice and serve warm, enjoying the comforting flavors of Thanksgiving leftovers transformed into a delicious pot pie.
Tips
- For an extra crispy crust, brush the top with an egg wash before baking.
- If your gravy is thick, add a splash of chicken broth to ensure a moist filling.
- Feel free to customize with additional leftover ingredients like stuffing or cranberry sauce.
- Use a sharp knife to create decorative venting slits on the top crust for both aesthetic and practical purposes.
- Let the pot pie rest for at least 10-15 minutes after baking to allow the filling to set and prevent burning your mouth.
- For a vegetarian version, substitute turkey with roasted vegetables or plant-based protein.
- Leftover pot pie can be refrigerated and reheated – it often tastes even better the next day!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 65mg
