Are you drowning in Thanksgiving leftovers and craving something more exciting than another predictable sandwich? Get ready to revolutionize your post-holiday meal with the most incredible Thanksgiving Leftovers Chopped Salad that turns yesterday's feast into today's gourmet delight! This quick and easy recipe isn't just a salad—it's a flavor explosion that rescues those precious leftovers from boring repetition, combining the rich taste of roasted turkey with a symphony of textures and tastes that will have your taste buds dancing with joy.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed greens
- 1 cup leftover turkey, chopped
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 1/2 cup feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Begin by preparing your ingredients. Ensure the leftover turkey is fully cooled and chopped into bite-sized pieces approximately 1/2 inch in size.
- Thoroughly wash and dry the mixed greens, then place them in a large salad bowl as the base of the salad.
- Sprinkle the chopped turkey evenly across the mixed greens, distributing it to ensure each serving will have a good amount of protein.
- Crumble the feta cheese over the salad, allowing small chunks to scatter throughout the greens and turkey.
- Add the chopped pecans, creating a crunchy texture that complements the soft turkey and creamy cheese.
- Dollop small spoonfuls of cranberry sauce around the salad, which will provide bursts of sweet-tart flavor.
- Drizzle the balsamic vinaigrette evenly over the entire salad, ensuring a light and balanced coating.
- Gently toss all ingredients together, being careful not to crush the delicate ingredients.
- Serve immediately at room temperature for the best flavor and texture combination.
Tips
- Temperature Matters: Ensure your turkey is completely cooled before adding to the salad to maintain the perfect texture and prevent wilting of the greens.
- Customize Your Crunch: While pecans are delicious, feel free to swap with almonds or walnuts if that's what you have on hand.
- Vinaigrette Hack: If you don't have balsamic vinaigrette, mix balsamic vinegar with olive oil and a touch of honey for a homemade version.
- Make It Ahead: Prep ingredients separately and combine just before serving to keep everything fresh and crisp.
- Serving Suggestion: For an extra festive touch, serve in a clear glass bowl to showcase the beautiful layers and colors of your salad.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 55mg
