Get ready to wow your holiday guests with the most irresistible Thanksgiving treat that combines the perfect balance of sweet and salty! These Mini Donut and Pretzel bites are not just a dessert - they're a festive explosion of flavor that will have everyone at your gathering begging for the recipe. With just a few simple ingredients and minimal cooking time, you'll create a show-stopping treat that looks like it came straight from a gourmet bakery. Prepare to become the dessert hero of your Thanksgiving celebration!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 package mini pretzels
- 1 package mini donuts
- 1 cup chocolate melts
- 1/2 cup candy corn
- 1/2 cup sprinkles
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper for easy cleanup and setting out all ingredients.
- Melt chocolate melts in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully liquid.
- Carefully dip each mini pretzel into the melted chocolate, using a fork to ensure complete coverage and gently tap off excess chocolate.
- Place chocolate-covered pretzels on the prepared parchment paper, allowing them to set at room temperature for about 5-7 minutes.
- While pretzels are setting, prepare the mini donuts by gently separating them if they are stuck together.
- Drizzle remaining melted chocolate over mini donuts in decorative patterns or completely coat them as desired.
- Immediately sprinkle candy corn and colorful sprinkles over the chocolate-covered pretzels and donuts while the chocolate is still wet.
- Allow all items to cool and set completely at room temperature, which should take approximately 15-20 minutes.
- Once set, arrange the chocolate-covered pretzels and donuts on a festive serving platter, creating an appealing Thanksgiving-themed dessert display.
- Store in an airtight container at room temperature for up to 3 days, ensuring they remain fresh and crisp.
Tips
- Temperature Matters: Ensure your chocolate melts are heated slowly and stirred frequently to prevent burning and achieve a smooth, glossy finish.
- Quick Decorating Technique: Work quickly when adding sprinkles and candy corn, as the chocolate sets fast. Have all your decorations ready before dipping.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze, allowing you to focus on creating beautiful treats.
- Chocolate Consistency: If the chocolate becomes too thick while working, briefly reheat in 10-second intervals to maintain the perfect dipping consistency.
- Presentation is Key: For a stunning display, vary the chocolate coverage and decoration on your pretzels and donuts to create visual interest.
- Make Ahead: These treats can be prepared a day in advance, making your Thanksgiving prep much easier.
- Storage Tip: Store in a cool, dry place to maintain the crispness of the pretzels and the shine of the chocolate coating.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
