Are you tired of the same old Thanksgiving protein options? Prepare to be amazed by our game-changing Thanksgiving Tofu that will revolutionize your holiday meal! This mouthwatering recipe transforms humble tofu into a crispy, flavor-packed main dish that will have even the most dedicated meat-lovers asking for seconds. With a perfect blend of savory marinades and a golden-brown exterior, this plant-based alternative proves that vegetarian Thanksgiving dishes can be just as exciting and delicious as traditional options.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1 cup vegetable broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Press tofu for 15-20 minutes by wrapping in clean kitchen towels and placing a heavy object on top to remove excess moisture. This helps the tofu absorb marinades and become more firm.
- Cut pressed tofu into 1-inch cubes, ensuring they are uniform in size for even cooking and seasoning.
- In a medium mixing bowl, whisk together vegetable broth, soy sauce, cornstarch, olive oil, onion powder, and garlic powder to create a marinade.
- Place tofu cubes in the marinade, gently tossing to coat each piece evenly. Let marinate for 10-15 minutes to absorb flavors.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Arrange marinated tofu cubes on the baking sheet, ensuring they are not touching each other for crispy edges.
- Bake tofu for 25-30 minutes, turning once halfway through cooking to ensure even browning and crispiness.
- Remove from oven when tofu is golden brown and slightly crisp on the edges. Season with additional salt and pepper to taste.
- Let tofu rest for 5 minutes before serving to allow it to set and absorb remaining marinade flavors.
- Serve hot with vegetarian gravy drizzled over the top, accompanied by traditional Thanksgiving side dishes.
Tips
- Pressing is Crucial: Take the time to press your tofu thoroughly. The drier the tofu, the better it will absorb marinades and achieve that coveted crispy texture.
- Marinate Generously: Don't rush the marinating process. Letting the tofu sit in the flavorful mixture allows it to soak up maximum flavor.
- Spacing Matters: When baking, give your tofu cubes plenty of room on the baking sheet. Overcrowding will steam the tofu instead of creating crispy edges.
- Flip for Even Browning: Turning the tofu halfway through cooking ensures a uniform golden-brown color and consistent texture.
- Let it Rest: Allowing the tofu to rest for a few minutes after cooking helps it set and absorb any remaining marinade flavors.
- Customize Your Seasonings: Feel free to experiment with additional herbs and spices to make the recipe your own. Thyme, rosemary, or sage can add a traditional Thanksgiving twist.
- Gravy is Your Friend: A good vegetarian gravy can elevate this dish from good to absolutely spectacular. Don't skip this crucial accompaniment!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
