Get ready to transform your kitchen into a street food paradise with this mind-blowing Thermo Mee Goreng recipe that will make your taste buds dance! In just 25 magical minutes, you'll create an Asian culinary masterpiece that's so delicious, it'll have your family and friends begging for seconds. Whether you're a cooking novice or a seasoned chef, this recipe promises to deliver restaurant-quality flavors right from your own stove, with a perfect balance of spicy, savory, and utterly irresistible goodness.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 200g Mee Goreng noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 150g bean sprouts
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon chili sauce
- Fresh cilantro, for garnish
Instructions
- Prepare all ingredients by washing and chopping: mince garlic, slice onions, and have bean sprouts ready.
- Heat vegetable oil in a large wok or heavy-bottomed pan over medium-high heat until it shimmers.
- Add minced garlic and sliced onions, sauté for 2-3 minutes until the onions become translucent and fragrant.
- Push the garlic and onions to one side of the pan and pour beaten eggs into the empty space, scrambling them quickly.
- Add Mee Goreng noodles to the pan, stirring and tossing to combine with eggs, garlic, and onions.
- Pour soy sauce and chili sauce over the noodles, mixing thoroughly to ensure even coating and flavor distribution.
- Add bean sprouts and continue stir-frying for an additional 3-4 minutes until noodles are heated through and slightly crispy.
- Remove from heat and transfer to serving plates.
- Garnish with fresh chopped cilantro and serve immediately while hot.
Tips
- Noodle Perfection: Ensure your Mee Goreng noodles are at room temperature before cooking to prevent clumping and achieve that ideal texture.
- High Heat is Key: Use a wok or heavy-bottomed pan and keep the heat at medium-high to get those slightly crispy noodles with a beautiful golden color.
- Sauce Harmony: Mix your soy sauce and chili sauce beforehand to ensure even distribution and balanced flavor throughout the dish.
- Bean Sprout Timing: Add bean sprouts towards the end of cooking to maintain their crisp texture and fresh flavor.
- Don't Overcrowd: If cooking for more people, consider stir-frying in batches to ensure each noodle gets perfectly cooked and crispy.
- Garnish Fresh: Chop your cilantro just before serving to maintain its vibrant color and maximum flavor impact.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 110mg
