Get ready to transform your kitchen into a bakery of pure bliss with these irresistibly thick and chewy brown sugar cookies! Imagine biting into a cookie so soft, so rich, and so decadent that it'll make your taste buds dance with joy. These aren't just ordinary cookies - they're a sweet symphony of caramelized brown sugar and buttery goodness that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to ensure a tender cookie texture.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently press down on each dough ball to slightly flatten, which will help create a more uniform cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to allow them to set.
- Transfer cookies to a wire rack to cool completely. The cookies will continue to firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days to maintain their chewy texture.
Tips
- Room Temperature Magic: Ensure your butter and eggs are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: Mix the dry ingredients just until combined to keep your cookies tender and soft.
- Consistent Size Matters: Use a cookie scoop for uniform cookies that bake evenly.
- Watch the Baking Time: Remove cookies when edges are golden but centers still look slightly soft - they'll continue cooking on the hot baking sheet.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to help them set perfectly.
- Storage Secret: Store in an airtight container to maintain that irresistible chewy texture for up to 5 days.
- Optional Upgrade: For extra indulgence, sprinkle a pinch of flaky sea salt on top before baking for a gourmet touch!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
