Home » Dessert » Thick and Creamy Pineapple Shake Dessert

Thick and Creamy Pineapple Shake Dessert

Thick and Creamy Pineapple Shake Dessert

Imagine a dessert that transports you to a sun-soaked beach with just one sip - our Thick and Creamy Pineapple Shake is exactly that magical experience! This isn't just another ordinary milkshake; it's a luxurious tropical symphony that combines the sweet, tangy essence of fresh pineapple with rich, velvety vanilla ice cream. In just 10 minutes, you'll create a dessert so decadent and refreshing, it'll become your new summer obsession and the star of every gathering.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups fresh pineapple chunks
  2. 1 cup vanilla ice cream
  3. 1 cup milk
  4. 2 tbsp sugar
  5. 1 tsp vanilla extract

Instructions

  1. Prepare your ingredients by washing and cutting fresh pineapple into uniform chunks, ensuring they are ripe and sweet.
  2. Place pineapple chunks into a blender, removing any tough core or fibrous parts for a smoother texture.
  3. Add vanilla ice cream, cold milk, granulated sugar, and vanilla extract directly into the blender with the pineapple.
  4. Secure the blender lid tightly and blend on high speed for 45-60 seconds until the mixture becomes smooth and creamy with no visible pineapple chunks.
  5. Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated.
  6. Blend again for an additional 15-20 seconds to achieve a perfectly smooth consistency.
  7. Taste the shake and adjust sweetness by adding more sugar if needed, blending briefly to mix.
  8. Pour the shake into chilled glasses, filling them about 3/4 full to leave room for optional garnishes.
  9. Optional: Garnish with a small pineapple wedge, a sprinkle of toasted coconut, or a dollop of whipped cream on top.
  10. Serve immediately while the shake is cold and frothy for the best taste and texture.

Tips

  1. Choose ripe, golden pineapples for maximum sweetness and flavor intensity.
  2. Chill your glasses beforehand to keep the shake colder for longer.
  3. Use high-quality vanilla ice cream for a more luxurious texture.
  4. For an extra smooth consistency, strain the pineapple chunks if you're sensitive to fiber.
  5. Experiment with garnishes like toasted coconut or a rum drizzle for adult versions.
  6. If the shake is too thick, add a splash more milk; if too thin, add an extra scoop of ice cream.
  7. Use fresh vanilla extract for a more robust flavor profile.
  8. Serve immediately to enjoy the optimal frothy, creamy texture.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 40g

Protein: 5g

Fat: 8g

Saturated Fat: 5g

Cholesterol: 30mg

Pin Recipe Share Email

Share this:

Leave a Comment