Get ready to elevate your breakfast game with these Thick and Fluffy Silver Dollar Pancakes! Perfectly golden and irresistibly soft, these bite-sized delights are not just pancakes—they're a morning masterpiece that will have everyone asking for seconds. In just 25 minutes, you can whip up a batch that serves four, making it the ideal choice for family brunches or cozy weekend mornings. With simple ingredients and easy steps, you’ll discover how to create fluffy pancakes that are sure to impress. So grab your mixing bowl, and let’s dive into the delicious world of pancake perfection!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the egg until smooth, then add milk and melted butter. Whisk these wet ingredients until fully incorporated.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and mix with a spatula until just combined. Be careful not to overmix; some small lumps are okay and will help create a tender pancake.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and the baking powder to activate, which will help create fluffier pancakes.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the surface with butter or cooking oil.
- Using a small ladle or 1/4 cup measuring cup, drop small amounts of batter onto the heated surface to create silver dollar-sized pancakes, leaving space between each pancake.
- Cook the pancakes until small bubbles form on the surface and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip each pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while cooking the remaining batter.
- Serve immediately with butter, maple syrup, fresh berries, or your favorite pancake toppings.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. A few small lumps are okay and will help keep your pancakes tender and fluffy.
- Rest the Batter: Allowing the batter to rest for 3-5 minutes is key. This gives the flour time to absorb the liquid and the baking powder to activate, resulting in fluffier pancakes.
- Temperature Matters: Make sure your skillet or griddle is at medium-low heat. Cooking too fast can lead to burnt outsides and raw insides, while a lower temperature allows for even cooking.
- Perfect Portioning: Use a small ladle or 1/4 cup measuring cup to pour the batter onto the skillet. This ensures uniform pancake sizes and helps them cook evenly.
- Keep Them Warm: As you cook the pancakes, transfer them to a warm plate and cover with a clean kitchen towel. This keeps them warm and soft until you’re ready to serve.
- Toppings Galore: Get creative with your toppings! While classic butter and maple syrup are always a hit, consider fresh berries, whipped cream, or even a sprinkle of powdered sugar for an extra touch of indulgence.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 32g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
