Prepare to have your taste buds blown away by the most decadent, mind-blowing cookie you've ever encountered! These aren't just ordinary chocolate chip cookies - they're a revolutionary dessert that combines the rich, nutty flavor of brown butter, the gooey surprise of caramel centers, and the classic comfort of chocolate chips. One bite, and you'll be transported to cookie heaven, with a texture so perfectly thick and chewy that you'll never want to settle for another cookie recipe again!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Continue to cook the butter, stirring frequently, until it turns a golden brown color and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.
- In a large mixing bowl, combine 1 cup of brown sugar and 1/2 cup of granulated sugar. Pour the warm brown butter into the bowl and mix until well combined.
- Add 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract until the mixture is smooth and creamy.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in 1 cup of chocolate chips until they are evenly distributed throughout the cookie dough.
- To assemble the cookies, scoop a tablespoon of cookie dough and flatten it slightly in your palm. Place about 1 teaspoon of caramel sauce in the center, then wrap the dough around the caramel, sealing it completely. Roll the dough into a ball and place it on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Enjoy your Thick Chewy Brown Butter Caramel Filled Chocolate Chip Cookies warm or at room temperature!
Tips
- Brown Butter Magic: The key to incredible flavor is taking the time to properly brown your butter. Watch it carefully and stir frequently to achieve that perfect golden-brown color without burning.
- Caramel Sealing Technique: When adding the caramel center, make sure to completely seal the dough around it. This prevents the caramel from leaking during baking and creates a delightful surprise when you bite into the cookie.
- Chill for Success: For even more concentrated flavors and a more controlled spread, consider chilling the dough for 30 minutes before baking.
- Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for the most consistent and smooth cookie dough.
- Don't Overbake: The cookies should look slightly underdone when you remove them from the oven. They'll continue to set as they cool, ensuring that perfect chewy texture.
- Storage Tip: Store these cookies in an airtight container at room temperature for up to 5 days - if they last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 55mg
