Get ready to transform your appetizer game with a spread so irresistibly creamy and packed with flavor that your guests will be begging for the recipe! This Three Cheese Pimiento Spread is not just another dip – it's a luxurious blend of cream cheese, cheddar, and mozzarella, punctuated with vibrant pimientos that will elevate any gathering from ordinary to extraordinary. Whether you're hosting a sophisticated cocktail party or looking for a quick and impressive snack, this spread promises to be your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pimientos, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Ensure all cheeses are at room temperature, particularly the cream cheese, to facilitate easier mixing.
- In a medium-sized mixing bowl, add the softened cream cheese and use a rubber spatula to smooth and soften it further.
- Incorporate the shredded cheddar and mozzarella cheeses into the cream cheese, stirring thoroughly to create a uniform blend.
- Drain the chopped pimientos and pat them dry with paper towels to remove excess moisture, which prevents the spread from becoming watery.
- Gently fold the chopped pimientos into the cheese mixture, distributing them evenly throughout the spread.
- Sprinkle garlic powder over the mixture, then add salt and freshly ground black pepper to taste.
- Mix all ingredients until well combined, ensuring the seasonings and pimientos are thoroughly integrated.
- Transfer the spread to a serving bowl and smooth the top with the spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and spread to firm up slightly.
- Serve chilled with crackers, toasted bread, or vegetable crudités.
Tips
- Temperature Matters: Always let your cream cheese soften at room temperature for the smoothest, most spreadable consistency. Cold cream cheese can lead to lumpy results.
- Drain Pimientos Thoroughly: Pat your chopped pimientos dry to prevent excess moisture from making your spread watery. A paper towel works perfectly for this.
- Cheese Quality is Key: Use freshly shredded cheese instead of pre-packaged shredded cheese for the best melting and flavor integration.
- Seasoning Secrets: Taste as you go when adding garlic powder, salt, and pepper. Everyone's palate is different, so adjust to your preference.
- Chill for Maximum Flavor: While you can serve the spread immediately, letting it rest in the refrigerator for 30-60 minutes allows the flavors to meld beautifully.
- Serving Suggestions: Beyond crackers and bread, try this spread as a filling for stuffed mushrooms or as a topping for grilled chicken.
Nutrition Facts
Calories: 151kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 43mg
