Uncover the ultimate comfort food recipe that will make your taste buds dance with delight! This Three Cheese Zucchini Gratin, inspired by classic French cuisine, is a perfect symphony of flavors and textures that will leave you craving more. With its creamy cheese filling, crispy breadcrumb topping, and tender zucchini layers, this dish is a must-try for anyone who loves exquisite flavors. In just 40 minutes, you can create a culinary masterpiece that serves 4 people. Are you ready to indulge in an extraordinary gastronomic experience? Keep reading to learn how to prepare this delightful Three Cheese Zucchini Gratin!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/2 cup breadcrumbs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with olive oil or butter.
- Wash the zucchinis thoroughly and slice them into thin, uniform rounds approximately 1/4 inch thick. Pat the zucchini slices dry with paper towels to remove excess moisture.
- In a mixing bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Season the cheese mixture with salt and freshly ground black pepper.
- Layer half of the zucchini slices on the bottom of the prepared baking dish, slightly overlapping them to create an even base.
- Spread the cheese mixture evenly over the first layer of zucchini, ensuring complete coverage.
- Add the remaining zucchini slices on top of the cheese layer, creating a second overlapping layer.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top layer of zucchini.
- In a small bowl, mix breadcrumbs with a drizzle of olive oil to help them brown and become crispy.
- Evenly distribute the seasoned breadcrumbs over the cheese-topped zucchini.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the zucchini is tender and the top is golden brown and crispy.
- Remove from the oven and let the gratin rest for 5-10 minutes before serving to allow the cheese to set.
- Serve hot as a side dish or light main course, garnished with fresh herbs like basil or parsley if desired.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 18g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
