Get ready to transform your ordinary weeknight dinner into a flavor explosion that'll have everyone begging for seconds! These Three Chili Chicken Tacos are not just a meal, they're a culinary adventure that combines bold Mexican-inspired spices with tender, perfectly seasoned chicken. Whether you're a taco enthusiast or just looking to spice up your dinner routine, this recipe promises to deliver a mouthwatering experience that's quick, easy, and absolutely delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 tacos
Ingredients
- 2 chicken breasts
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 cup diced onion
- 6 taco shells
- Toppings: lettuce, cheese, salsa
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to ensure even seasoning and better browning.
- In a small bowl, mix chili powder, cumin, paprika, and a pinch of salt to create a spice blend for seasoning the chicken.
- Rub the spice mixture evenly over both sides of the chicken breasts, ensuring complete coverage.
- Heat a large skillet over medium-high heat and add a tablespoon of oil to prevent sticking.
- Cook the seasoned chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, dice the onions and prepare your taco toppings like shredded lettuce and grated cheese.
- Remove chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
- Warm the taco shells in the oven at 350°F (175°C) for 3-4 minutes to make them crisp and fresh.
- Assemble tacos by placing sliced chicken in each shell, topping with diced onions, lettuce, cheese, and salsa.
- Serve immediately and enjoy your Three Chili Chicken Tacos!
Tips
- Always pat chicken dry before seasoning to ensure maximum flavor absorption and better browning.
- Use a meat thermometer to check chicken doneness - 165°F (74°C) is the perfect internal temperature.
- Let the chicken rest for 5 minutes after cooking to help retain its juices and ensure maximum tenderness.
- Warm taco shells just before serving to maintain their crisp texture.
- Prep all your toppings in advance to make assembly quick and smooth.
- For extra flavor, consider toasting your spices in the pan for 30 seconds before adding chicken.
- If you like extra heat, add a pinch of cayenne pepper to your spice blend.
- Use fresh, high-quality spices for the most vibrant flavor profile.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 16g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 45mg
