Are you ready to elevate your dinner game with a dish that’s as effortless as it is delicious? The "Three Envelope Beef Roast" is the ultimate comfort food that promises to impress your family and friends without spending hours in the kitchen. With just three simple seasoning envelopes and a few ingredients, this slow-cooked masterpiece will fill your home with mouthwatering aromas and leave everyone asking for seconds. Perfect for busy weeknights or special gatherings, this recipe guarantees tender, flavorful beef that practically melts in your mouth. Dive into the full recipe to discover how to create this culinary delight that will have everyone raving!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef roast
- 1 envelope ranch dressing mix
- 1 envelope onion soup mix
- 1 envelope brown gravy mix
- 1 cup water
- Optional: vegetables (carrots, potatoes)
Instructions
- Remove the beef roast from refrigerator and let it sit at room temperature for 30 minutes before cooking to ensure even cooking.
- Prepare a large slow cooker by lightly spraying the interior with non-stick cooking spray.
- In a medium mixing bowl, combine the ranch dressing mix, onion soup mix, and brown gravy mix. Whisk together thoroughly to create a uniform seasoning blend.
- Place the beef roast in the center of the slow cooker.
- Sprinkle the dry seasoning mixture evenly over all sides of the roast, ensuring complete coverage.
- If using optional vegetables, wash and chop carrots and potatoes into large chunks. Arrange the vegetables around the roast in the slow cooker.
- Slowly pour the 1 cup of water around the sides of the roast, being careful not to wash off the seasoning.
- Cover the slow cooker and set to low heat. Cook for 4 hours or until the beef is tender and easily pulls apart with a fork.
- Once cooking is complete, carefully remove the roast and let it rest for 10-15 minutes before slicing.
- Optional: If desired, use the remaining liquid in the slow cooker to create a quick gravy by whisking in a little cornstarch slurry and heating until thickened.
- Slice the roast against the grain and serve hot with the cooked vegetables and optional gravy.
Tips
- Room Temperature Roast: Always let your beef roast sit at room temperature for about 30 minutes before cooking. This helps ensure even cooking and a more tender result.
- Non-Stick Spray: Lightly spray the interior of your slow cooker with non-stick cooking spray to prevent sticking and make cleanup a breeze.
- Even Seasoning: When mixing your seasoning blends, make sure to whisk them thoroughly to achieve a uniform flavor profile. This ensures that every bite is equally delicious!
- Vegetable Variations: Feel free to customize your roast by adding other vegetables like onions, bell peppers, or mushrooms. Just make sure to chop them into large chunks for even cooking.
- Water Placement: Pour the water around the roast instead of directly on top to keep the seasoning intact and maintain that robust flavor.
- Resting Time: After cooking, let the roast rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful roast.
- Gravy Option: Don’t forget to use the leftover liquid in the slow cooker to whip up a quick gravy! Just add a cornstarch slurry and heat until thickened for a delicious finishing touch.
- Slice Against the Grain: For the most tender slices, be sure to cut the roast against the grain. This will make each bite easier to chew and more enjoyable.
Nutrition Facts
Calories: 272kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
