Are you ready to elevate your dinner game with a dish that’s bursting with flavor and effortless to prepare? Look no further than our delectable Three Herb Chicken and Mushroom recipe! In just 35 minutes, you can whip up a mouthwatering meal that not only pleases the palate but also fills your home with tantalizing aromas. With tender chicken breasts, earthy mushrooms, and a vibrant blend of fresh herbs, this American classic is perfect for weeknight dinners or impressing guests at your next gathering. Dive into this culinary adventure and discover how easy it is to create a dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped
- 1 tablespoon oregano, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and patting chicken breasts dry with paper towels. Slice mushrooms uniformly and chop fresh herbs finely.
- Season chicken breasts generously with salt and pepper on both sides, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat until oil is shimmering but not smoking.
- Carefully place chicken breasts into the hot skillet, cooking for approximately 6-7 minutes on the first side until golden brown and a nice sear develops.
- Flip chicken breasts and add sliced mushrooms around the meat. Continue cooking for an additional 6-7 minutes or until chicken internal temperature reaches 165°F (74°C).
- During the last 2 minutes of cooking, sprinkle chopped parsley, basil, and oregano over the chicken and mushrooms to release their aromatic flavors.
- Remove skillet from heat and let chicken rest for 3-4 minutes to allow juices to redistribute, ensuring moist and tender meat.
- Transfer chicken and mushrooms to serving plates, garnishing with additional fresh herbs if desired. Serve immediately while hot.
Tips
- Prep Ahead: To save time, you can wash and chop your mushrooms and herbs ahead of time. This will streamline the cooking process and allow you to focus on perfecting the dish.
- Searing is Key: Make sure your skillet is hot enough before adding the chicken. A good sear not only enhances flavor but also helps keep the chicken juicy.
- Use a Meat Thermometer: To ensure your chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.
- Let it Rest: After cooking, allow the chicken to rest for a few minutes. This step is crucial for juicy, tender meat, as it lets the juices redistribute.
- Experiment with Herbs: While the recipe calls for parsley, basil, and oregano, feel free to experiment with other herbs like thyme or rosemary for a unique twist!
- Serve with Sides: Pair your Three Herb Chicken and Mushroom with a fresh salad or steamed vegetables for a complete meal that’s both healthy and satisfying.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 95mg
