Prepare to transform your dessert game with a stunning, nutrient-packed treat that's as beautiful as it is delicious! This Three Layer Matcha Cream Chia Pudding isn't just a dessert - it's a culinary masterpiece that combines the earthy richness of matcha, the creamy texture of chia seeds, and a luxurious coconut cream topping. Perfect for health-conscious foodies, wellness enthusiasts, and anyone looking to impress their guests with a visually stunning and incredibly tasty dessert that takes just 15 minutes to prepare.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 tablespoon matcha powder
- 1/4 cup coconut cream
- 1/2 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: chia seeds, almond milk, maple syrup, matcha powder, coconut cream, and vanilla extract. Make sure your almond milk is unsweetened for a balanced flavor.
- In a mixing bowl, combine the chia seeds and almond milk. Stir well to ensure that the chia seeds are evenly distributed throughout the almond milk. This will help prevent clumping as the chia seeds begin to absorb the liquid.
- Add 1 tablespoon of maple syrup to the chia seed and almond milk mixture. Stir again until the syrup is fully incorporated. This will sweeten the base of your pudding without overpowering the other flavors.
- Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Refrigerate for at least 10 minutes, allowing the chia seeds to swell and create a thick, pudding-like texture.
- While the chia pudding is setting, prepare the matcha layer. In a separate small bowl, whisk together the matcha powder and 1/4 cup of almond milk until the matcha is fully dissolved and the mixture is smooth. This may take a minute or two to ensure there are no lumps.
- Once the matcha is well mixed, add another 1 tablespoon of maple syrup and 1/2 teaspoon of vanilla extract to the matcha mixture. Stir until everything is combined. Set this aside.
- After the chia pudding has thickened, remove it from the refrigerator. Stir the mixture again to break up any clumps that may have formed and ensure a creamy consistency.
- To assemble the pudding, take two serving glasses or bowls. Start by adding a layer of the chia pudding to the bottom of each glass, filling them about one-third full.
- Next, carefully pour the matcha mixture over the chia pudding layer, filling the glasses to about two-thirds full. Use a spoon to gently layer the matcha on top without mixing it too much with the chia pudding.
- Finally, add a layer of coconut cream on top of the matcha layer. You can either dollop the coconut cream or spread it evenly, depending on your preference. This will create a beautiful three-layer effect.
- For an extra touch, you can drizzle a little more maple syrup on top of the coconut cream or sprinkle some additional matcha powder for decoration.
- Serve your Three Layer Matcha Cream Chia Pudding immediately, or refrigerate it for a short while if you prefer it chilled. Enjoy this delightful and nutritious dessert!
Tips
- Use high-quality matcha powder for the most vibrant color and authentic flavor. Ceremonial grade matcha works best.
- Ensure your chia seeds are fresh and your almond milk is unsweetened to control the overall sweetness of the dessert.
- Whisk the matcha thoroughly to prevent lumps and achieve a smooth, silky texture.
- Let the chia seeds sit for at least 10 minutes to achieve the perfect pudding-like consistency.
- For a vegan and dairy-free version, use full-fat coconut milk instead of almond milk.
- Experiment with toppings like sliced almonds, fresh berries, or a sprinkle of extra matcha powder for added texture and visual appeal.
- Chill the serving glasses beforehand to help maintain the distinct layers and keep the dessert cool.
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
