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Thyme and Lime Lemonade

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Thyme and Lime Lemonade

Prepare to revolutionize your summer drink game with the most unexpected and tantalizing beverage you'll taste this season! Our Thyme and Lime Lemonade isn't just another ordinary refreshment – it's a sophisticated, herb-infused symphony that will transport your taste buds to a gourmet paradise. Imagine a drink that's simultaneously zesty, sweet, and subtly earthy, promising to cool you down and elevate your hydration experience in just one magical sip!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Non-Alcoholic
Serves: 6 servings

Ingredients

  1. 1 cup fresh lemon juice
  2. 1 cup sugar
  3. 4 cups water
  4. 1/4 cup fresh lime juice
  5. 1/4 cup fresh thyme leaves
  6. Ice cubes
  7. Lemon slices for garnish

Instructions

  1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring constantly until sugar completely dissolves to create a simple syrup.
  2. Remove the simple syrup from heat and add fresh thyme leaves. Let the mixture steep for 10 minutes to infuse the thyme flavor into the syrup.
  3. Strain the thyme-infused simple syrup through a fine-mesh strainer, pressing the thyme leaves to extract maximum flavor. Discard the used thyme leaves.
  4. In a large pitcher, combine the thyme-infused simple syrup, fresh lemon juice, fresh lime juice, and remaining 3 cups of cold water. Stir thoroughly to blend all ingredients.
  5. Taste the lemonade and adjust sweetness or citrus levels by adding more sugar or lemon/lime juice if desired.
  6. Refrigerate the lemonade for at least 30 minutes to chill and allow flavors to meld together.
  7. When ready to serve, fill glasses with ice cubes and pour the chilled lemonade over the ice.
  8. Garnish each glass with a fresh lemon slice and a small sprig of thyme for added visual appeal and aroma.
  9. Serve immediately and enjoy the refreshing, herbaceous Thyme and Lime Lemonade.

Tips

  1. • Use fresh thyme leaves for the most vibrant and authentic herb flavor • Strain the simple syrup carefully to ensure a smooth, leaf-free texture • Let the thyme steep for exactly 10 minutes to extract optimal essence without becoming bitter • Adjust sweetness gradually by tasting the lemonade before final chilling • For an extra fancy presentation, consider using decorative glasses and perfectly clear ice cubes • Prepare the lemonade in advance and let it chill for deeper flavor integration • Experiment with different thyme varieties like lemon thyme for subtle flavor variations • Keep the lemonade refrigerated and consume within 2-3 days for maximum freshness

Nutrition Facts

Calories: 90kcal

Carbohydrates: 23g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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