Prepare to embark on a culinary adventure that will tantalize your taste buds and revolutionize your dinner routine! This Tikka Masala Chicken Chili is not just another recipe - it's a flavor explosion that combines the bold, aromatic spices of Indian cuisine with the hearty, soul-warming tradition of classic chili. Imagine tender chicken, rich spices, and a depth of flavor that will make your family and friends beg for seconds. Whether you're a spice enthusiast or just looking to break out of your cooking comfort zone, this recipe promises to be a game-changer that will transport your palate to new heights of deliciousness!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 can diced tomatoes
- 1 can kidney beans
- 1 tbsp chili powder
- 1 tbsp tikka masala spice
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into small cubes, finely chopping onion, mincing garlic and ginger, and gathering all spices and canned ingredients.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a tablespoon of oil and allow it to become hot.
- Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Incorporate minced garlic and ginger, stirring quickly to prevent burning and release their aromatic flavors.
- Add diced chicken breast and cook until the exterior turns white and begins to brown, stirring occasionally, about 5-6 minutes.
- Sprinkle chili powder and tikka masala spice over the chicken, stirring to coat evenly and toast the spices for enhanced flavor.
- Pour in diced tomatoes, kidney beans, and chicken broth. Stir to combine all ingredients thoroughly.
- Bring the mixture to a boil, then reduce heat to low and simmer, partially covered, for 20-25 minutes.
- Season with salt and pepper to taste, adjusting spices as needed during cooking.
- Check chicken for doneness and ensure beans are tender. The chili should have a thick, rich consistency.
- Remove from heat and let rest for 5 minutes before serving to allow flavors to meld together.
- Serve hot, optionally garnished with fresh cilantro, a dollop of yogurt, or accompanied by rice or naan bread.
Tips
- Spice Selection: Use fresh, high-quality tikka masala spice blend for the most authentic and vibrant flavor. If possible, toast whole spices briefly before grinding for an extra flavor boost.
- Chicken Preparation: Cut chicken into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the chili.
- Layering Flavors: Take time to properly sauté onions, garlic, and ginger. This builds a flavor foundation that will elevate the entire dish.
- Spice Toasting: When you add chili powder and tikka masala spice, allow them to toast for 30-60 seconds before adding liquids. This releases their essential oils and deepens the flavor profile.
- Simmer Slowly: Keep the heat low and simmer partially covered to allow flavors to meld and chicken to become tender without drying out.
- Consistency Control: If the chili becomes too thick, add a little more chicken broth. If it's too thin, let it simmer uncovered to reduce and thicken.
- Garnish Wisely: Fresh cilantro, a dollop of cool yogurt, or a squeeze of lime can add brightness and contrast to the rich, spicy chili.
- Make-Ahead Friendly: This chili tastes even better the next day, so don't hesitate to make it in advance and reheat for an easy meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 85mg