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Tikka Masala Chicken Chili

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Tikka Masala Chicken Chili

Prepare to embark on a culinary adventure that will tantalize your taste buds and revolutionize your dinner routine! This Tikka Masala Chicken Chili is not just another recipe - it's a flavor explosion that combines the bold, aromatic spices of Indian cuisine with the hearty, soul-warming tradition of classic chili. Imagine tender chicken, rich spices, and a depth of flavor that will make your family and friends beg for seconds. Whether you're a spice enthusiast or just looking to break out of your cooking comfort zone, this recipe promises to be a game-changer that will transport your palate to new heights of deliciousness!

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 6 servings

Ingredients

  1. 1 lb chicken breast, diced
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 tbsp ginger, minced
  5. 1 can diced tomatoes
  6. 1 can kidney beans
  7. 1 tbsp chili powder
  8. 1 tbsp tikka masala spice
  9. 2 cups chicken broth
  10. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by dicing chicken breast into small cubes, finely chopping onion, mincing garlic and ginger, and gathering all spices and canned ingredients.
  2. Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a tablespoon of oil and allow it to become hot.
  3. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
  4. Incorporate minced garlic and ginger, stirring quickly to prevent burning and release their aromatic flavors.
  5. Add diced chicken breast and cook until the exterior turns white and begins to brown, stirring occasionally, about 5-6 minutes.
  6. Sprinkle chili powder and tikka masala spice over the chicken, stirring to coat evenly and toast the spices for enhanced flavor.
  7. Pour in diced tomatoes, kidney beans, and chicken broth. Stir to combine all ingredients thoroughly.
  8. Bring the mixture to a boil, then reduce heat to low and simmer, partially covered, for 20-25 minutes.
  9. Season with salt and pepper to taste, adjusting spices as needed during cooking.
  10. Check chicken for doneness and ensure beans are tender. The chili should have a thick, rich consistency.
  11. Remove from heat and let rest for 5 minutes before serving to allow flavors to meld together.
  12. Serve hot, optionally garnished with fresh cilantro, a dollop of yogurt, or accompanied by rice or naan bread.

Tips

  1. Spice Selection: Use fresh, high-quality tikka masala spice blend for the most authentic and vibrant flavor. If possible, toast whole spices briefly before grinding for an extra flavor boost.
  2. Chicken Preparation: Cut chicken into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the chili.
  3. Layering Flavors: Take time to properly sauté onions, garlic, and ginger. This builds a flavor foundation that will elevate the entire dish.
  4. Spice Toasting: When you add chili powder and tikka masala spice, allow them to toast for 30-60 seconds before adding liquids. This releases their essential oils and deepens the flavor profile.
  5. Simmer Slowly: Keep the heat low and simmer partially covered to allow flavors to meld and chicken to become tender without drying out.
  6. Consistency Control: If the chili becomes too thick, add a little more chicken broth. If it's too thin, let it simmer uncovered to reduce and thicken.
  7. Garnish Wisely: Fresh cilantro, a dollop of cool yogurt, or a squeeze of lime can add brightness and contrast to the rich, spicy chili.
  8. Make-Ahead Friendly: This chili tastes even better the next day, so don't hesitate to make it in advance and reheat for an easy meal.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 25g

Protein: 30g

Fat: 10g

Saturated Fat: 3g

Cholesterol: 85mg

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