Get ready to experience the most mouthwatering, irresistible apple crisp that will transport you straight to dessert heaven! This isn't just another apple dessert - it's a perfect balance of sweet, tart, and crunchy that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this Tiny and Full Apple Crisp recipe is so simple and delicious, it'll become your go-to comfort dessert in no time!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your apple crisp bakes evenly and thoroughly.
- Prepare the apples by peeling and slicing them into thin wedges. You can use any variety of apples you prefer, such as Granny Smith, Honeycrisp, or Fuji, for a mix of tartness and sweetness.
- In a large mixing bowl, combine the sliced apples with 1 cup of granulated sugar and 1 tablespoon of lemon juice. Toss the apples until they are evenly coated. The lemon juice will enhance the flavor and help prevent the apples from browning.
- Transfer the apple mixture into a greased 9x13-inch baking dish, spreading it out evenly across the bottom.
- In another bowl, mix together 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt for added flavor.
- Pour in 1/2 cup of melted unsalted butter into the dry ingredients. Stir until the mixture is well combined and crumbly. This will form the topping for your apple crisp.
- Evenly distribute the oat mixture over the top of the apples in the baking dish, making sure to cover all the apples for a delicious crunch.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the apples are tender.
- Once done, remove the apple crisp from the oven and allow it to cool for about 10 minutes before serving. This will help the juices settle and make it easier to serve.
- Serve warm on its own or with a scoop of vanilla ice cream for an extra treat. Enjoy your Tiny and Full Apple Crisp!
Tips
- Apple Selection Matters: Choose a mix of apple varieties for complex flavor. Granny Smith adds tartness, while Honeycrisp brings sweetness.
- Slice Apples Uniformly: Ensure even cooking by cutting apples into consistent, thin slices.
- Don't Skip the Lemon Juice: It prevents browning and adds a bright, fresh note to the dessert.
- Butter Temperature: Use melted butter at room temperature for the perfect crumbly topping.
- Check Doneness: The topping should be golden brown, and apples should be tender when pierced with a fork.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
- Make Ahead: This dessert can be prepared in advance and reheated, making it perfect for gatherings.
Nutrition Facts
Calories: 470kcal
Carbohydrates: 66g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
