Imagine a dessert that transforms the classic Italian tiramisu into a stunning, individual masterpiece that will make your guests swoon with delight! These Tiramisu Wine Glass Trifles are not just a dessert; they're an experience that combines the rich, velvety flavors of coffee-soaked ladyfingers, creamy mascarpone, and a hint of liqueur, all elegantly layered in a sophisticated wine glass. Perfect for dinner parties, romantic evenings, or when you simply want to treat yourself to a slice of Italian culinary magic.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup strong brewed coffee, cooled
- 1/2 cup coffee liqueur
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 12 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a medium bowl, combine the cooled strong brewed coffee and coffee liqueur, whisking them together to create a uniform soaking liquid for the ladyfingers.
- In a separate large mixing bowl, beat the mascarpone cheese until smooth and creamy using an electric mixer.
- In another bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form, creating a light and airy whipped cream.
- Gently fold the whipped cream into the mascarpone cheese, being careful not to deflate the mixture, until fully incorporated and creating a smooth mascarpone cream.
- Quickly dip each ladyfinger cookie into the coffee-liqueur mixture for 2-3 seconds, ensuring they are moistened but not soggy.
- Begin layering the trifles by placing a soaked ladyfinger at the bottom of each wine glass, breaking the cookies if needed to fit.
- Spoon a generous layer of the mascarpone cream over the ladyfingers, ensuring even coverage.
- Repeat the layering process with another layer of soaked ladyfingers and mascarpone cream.
- Refrigerate the trifles for at least 2 hours to allow flavors to meld and set.
- Before serving, dust the top of each trifle generously with cocoa powder using a fine-mesh sieve.
- Serve chilled and enjoy the elegant Italian dessert.
Tips
- Coffee is Key: Use high-quality, strong brewed coffee and let it cool completely before mixing with liqueur to ensure the best flavor intensity.
- Don't Oversoak Ladyfingers: A quick 2-3 second dip is perfect - too long and they'll become mushy, too short and they'll be dry.
- Chill for Perfection: Allow at least 2 hours of refrigeration to let the flavors meld and the texture set beautifully.
- Mascarpone Mixing Technique: Fold the whipped cream gently into mascarpone to maintain the light, airy texture.
- Cocoa Dusting Hack: Use a fine-mesh sieve for an even, professional-looking cocoa powder finish.
- Make Ahead Friendly: These trifles can be prepared up to 24 hours in advance, making them perfect for entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 5g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
