Home » Breakfast & Brunch » Toast with Avocado Spread, Smoked Salmon, and Poached Egg

Toast with Avocado Spread, Smoked Salmon, and Poached Egg

Toast with Avocado Spread, Smoked Salmon, and Poached Egg

Are you ready to elevate your brunch game to a whole new level? Imagine sinking your teeth into a slice of perfectly toasted whole grain bread, generously topped with creamy avocado spread, silky smoked salmon, and a luscious poached egg that oozes flavor with every bite. This delightful recipe for Toast with Avocado Spread, Smoked Salmon, and Poached Egg is not just a feast for the taste buds; it’s a vibrant dish that’s as Instagram-worthy as it is delicious. Whether you’re hosting a weekend brunch or simply treating yourself to a gourmet breakfast, this recipe promises to impress and satisfy. Keep reading to discover how to whip up this culinary masterpiece in just 20 minutes!

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Brunch
Serves: 2 servings

Ingredients

  1. 2 slices whole grain bread
  2. 1 ripe avocado
  3. 1 tablespoon lemon juice
  4. 4 ounces smoked salmon
  5. 2 large eggs
  6. Salt and pepper to taste
  7. Fresh dill for garnish

Instructions

  1. Prepare the ingredients: Slice the whole grain bread, halve and pit the ripe avocado, and gather all other ingredients.
  2. Make the avocado spread: Scoop the avocado flesh into a bowl, add lemon juice, and mash with a fork until smooth. Season with salt and pepper to taste.
  3. Toast the bread: Place bread slices in a toaster or under the broiler until golden brown and crispy, about 2-3 minutes.
  4. Poach the eggs: Fill a medium saucepan with 3 inches of water. Add a splash of white vinegar and bring to a gentle simmer. Crack each egg into a small ramekin.
  5. Create a gentle whirlpool in the simmering water with a spoon, then carefully slide each egg into the center. Cook for 3-4 minutes until whites are set but yolks remain runny.
  6. Assemble the toast: Spread the mashed avocado evenly on each toasted bread slice.
  7. Layer thinly sliced smoked salmon over the avocado spread, covering the entire surface.
  8. Remove poached eggs with a slotted spoon, gently pat dry with a paper towel, and place one on each toast.
  9. Garnish with fresh dill, and season with additional salt and freshly ground black pepper to taste.
  10. Serve immediately while eggs are still warm and yolks are soft.

Tips

  1. Choose the Right Avocado: Make sure your avocado is ripe but not overripe. It should yield slightly when gently pressed. This will ensure a creamy spread that’s perfect for your toast.
  2. Perfect Poached Eggs: For beautifully poached eggs, add a splash of white vinegar to the simmering water. This helps the egg whites to coagulate faster, resulting in a neater shape.
  3. Toast to Perfection: If you prefer a crunchier texture, consider using a broiler to toast your bread. Keep a close eye on it to prevent burning!
  4. Seasoning Matters: Don’t skip the seasoning! A pinch of salt and freshly cracked black pepper can elevate the flavors of your avocado spread and poached egg.
  5. Garnish for Flavor and Presentation: Fresh dill isn’t just for looks; it adds a wonderful herbal note that complements the richness of the salmon and egg. Feel free to experiment with other herbs like chives or parsley!
  6. Serve Immediately: This dish is best enjoyed fresh. Serve it right after assembling to ensure the eggs are warm and the toast remains crispy.

Nutrition Facts

Calories: 420kcal

Carbohydrates: 25g

Protein: 25g

Fat: 28g

Saturated Fat: 5g

Cholesterol: 230mg

Pin Recipe Share Email

Share this:

Leave a Comment