Are you ready to elevate your brunch game to a whole new level? Imagine sinking your teeth into a slice of perfectly toasted whole grain bread, generously topped with creamy avocado spread, silky smoked salmon, and a luscious poached egg that oozes flavor with every bite. This delightful recipe for Toast with Avocado Spread, Smoked Salmon, and Poached Egg is not just a feast for the taste buds; it’s a vibrant dish that’s as Instagram-worthy as it is delicious. Whether you’re hosting a weekend brunch or simply treating yourself to a gourmet breakfast, this recipe promises to impress and satisfy. Keep reading to discover how to whip up this culinary masterpiece in just 20 minutes!
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- 4 ounces smoked salmon
- 2 large eggs
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare the ingredients: Slice the whole grain bread, halve and pit the ripe avocado, and gather all other ingredients.
- Make the avocado spread: Scoop the avocado flesh into a bowl, add lemon juice, and mash with a fork until smooth. Season with salt and pepper to taste.
- Toast the bread: Place bread slices in a toaster or under the broiler until golden brown and crispy, about 2-3 minutes.
- Poach the eggs: Fill a medium saucepan with 3 inches of water. Add a splash of white vinegar and bring to a gentle simmer. Crack each egg into a small ramekin.
- Create a gentle whirlpool in the simmering water with a spoon, then carefully slide each egg into the center. Cook for 3-4 minutes until whites are set but yolks remain runny.
- Assemble the toast: Spread the mashed avocado evenly on each toasted bread slice.
- Layer thinly sliced smoked salmon over the avocado spread, covering the entire surface.
- Remove poached eggs with a slotted spoon, gently pat dry with a paper towel, and place one on each toast.
- Garnish with fresh dill, and season with additional salt and freshly ground black pepper to taste.
- Serve immediately while eggs are still warm and yolks are soft.
Tips
- Choose the Right Avocado: Make sure your avocado is ripe but not overripe. It should yield slightly when gently pressed. This will ensure a creamy spread that’s perfect for your toast.
- Perfect Poached Eggs: For beautifully poached eggs, add a splash of white vinegar to the simmering water. This helps the egg whites to coagulate faster, resulting in a neater shape.
- Toast to Perfection: If you prefer a crunchier texture, consider using a broiler to toast your bread. Keep a close eye on it to prevent burning!
- Seasoning Matters: Don’t skip the seasoning! A pinch of salt and freshly cracked black pepper can elevate the flavors of your avocado spread and poached egg.
- Garnish for Flavor and Presentation: Fresh dill isn’t just for looks; it adds a wonderful herbal note that complements the richness of the salmon and egg. Feel free to experiment with other herbs like chives or parsley!
- Serve Immediately: This dish is best enjoyed fresh. Serve it right after assembling to ensure the eggs are warm and the toast remains crispy.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 25g
Fat: 28g
Saturated Fat: 5g
Cholesterol: 230mg