Imagine a dessert that transports you to a sun-drenched paradise with every creamy, luxurious spoonful. This Toasted Coconut Ice Cream with a Fudge Ripple isn't just a dessert—it's a culinary escape that promises to tantalize your taste buds and elevate your dessert game. Prepare to embark on a mouthwatering journey that combines the rich, nutty essence of toasted coconut with a seductive chocolate fudge swirl that will make your dessert dreams come true.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup shredded coconut
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce
Instructions
- Preheat the oven to 350°F (175°C). Spread shredded coconut evenly on a baking sheet lined with parchment paper.
- Toast coconut in the oven for 5-7 minutes, stirring occasionally, until golden brown and fragrant. Watch carefully to prevent burning. Remove and let cool completely.
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar dissolves completely.
- Remove from heat and whisk in vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for 1-2 hours until thoroughly chilled.
- Pour the chilled cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes.
- During the last few minutes of churning, gradually fold in the toasted coconut until evenly distributed.
- Transfer half the ice cream to a freezer-safe container, drizzle with chocolate fudge sauce, creating a ripple effect. Repeat with remaining ice cream and fudge sauce.
- Cover and freeze for at least 4 hours or overnight to allow flavors to meld and ice cream to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Watch your coconut carefully while toasting—it can burn quickly! Stir frequently and remove from the oven the moment it turns golden brown.
- For the smoothest ice cream texture, ensure your cream mixture is completely chilled before churning.
- Use a high-quality vanilla extract to enhance the overall flavor profile of the dessert.
- When creating the fudge ripple, drizzle the sauce gently to create beautiful, distinct chocolate swirls.
- For best results, let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- If you don't have an ice cream maker, you can use the no-churn method by whipping the cream and condensed milk together, though the texture will be slightly different.
- Store the ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 22g
Cholesterol: 110mg
