Imagine biting into a perfectly golden, crispy ravioli that's crunchy on the outside and deliciously tender on the inside. This isn't just another pasta dish - it's a culinary adventure that will transform your appetizer game forever! Our Toasted Ravioli with Italian Salsa is about to become your new obsession, promising restaurant-quality flavor right in your own kitchen. Get ready to impress your guests and tantalize your taste buds with this irresistible Italian-inspired creation that's surprisingly easy to make!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package frozen ravioli
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- Oil for frying
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 1 package of frozen ravioli, 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/2 cup of marinara sauce, 1 tablespoon of Italian seasoning, oil for frying, and fresh basil for garnish.
- In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, and Italian seasoning. Mix well until all ingredients are evenly distributed.
- In a large skillet or frying pan, pour enough oil to cover the bottom of the pan, about 1/4 inch deep. Heat the oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, the oil is hot enough.
- While the oil is heating, prepare the frozen ravioli according to the package instructions. Typically, this involves boiling them in salted water for 3-5 minutes until they float to the surface. Drain and let them cool slightly.
- Once the ravioli have cooled, take each piece and dip it into the breadcrumb mixture, ensuring it is fully coated on all sides. Press gently to help the breadcrumbs adhere.
- Carefully place the coated ravioli into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary, cooking for about 3-4 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, remove the toasted ravioli from the oil and place them on a plate lined with paper towels to drain any excess oil.
- While the ravioli are draining, heat the marinara sauce in a small saucepan over low heat, stirring occasionally until warmed through.
- To serve, arrange the toasted ravioli on a platter. Drizzle with the warm marinara sauce or serve it on the side for dipping. Garnish with fresh basil leaves for added flavor and presentation.
- Enjoy your delicious toasted ravioli with Italian salsa, perfect as an appetizer or a main dish!
Tips
- Temperature is Key: Ensure your oil is precisely at 350°F for the perfect golden-brown crunch. Use a kitchen thermometer for accuracy.
- Don't Overcrowd: Fry ravioli in small batches to maintain oil temperature and ensure even cooking.
- Breadcrumb Trick: For extra flavor, mix in some dried herbs or garlic powder into your breadcrumb coating.
- Frozen vs. Fresh: While this recipe uses frozen ravioli, fresh ravioli can work too - just adjust cooking times accordingly.
- Drain Properly: Always let excess oil drain on paper towels to keep your ravioli crisp, not greasy.
- Serve Immediately: Toasted ravioli are best enjoyed hot and fresh, so time your cooking to serve right away.
- Dipping Variations: Experiment with different sauce options like garlic aioli or spicy marinara for unique flavor profiles.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
