Imagine biting into a crispy, golden slice of garlic bread so delicious it makes your taste buds dance with joy! This toaster oven garlic bread recipe is about to transform your ordinary meals into extraordinary culinary experiences. Forget expensive restaurant sides – you can now create restaurant-quality garlic bread in just 15 minutes, with minimal effort and maximum flavor. Whether you're preparing a quick appetizer or the perfect accompaniment to your pasta dinner, this foolproof recipe will become your new go-to kitchen favorite.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 French baguette
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1/4 teaspoon salt
Instructions
- Preheat your toaster oven to 400°F (204°C). Ensure the rack is in the middle position for even heating.
- In a medium mixing bowl, combine softened butter, minced garlic, chopped parsley, and salt. Mix thoroughly until all ingredients are well incorporated.
- Slice the French baguette lengthwise, creating two long halves. If the baguette is particularly long, you may want to cut it in half crosswise to fit your toaster oven.
- Using a butter knife or small spatula, spread the garlic butter mixture evenly across both halves of the baguette, ensuring complete coverage from edge to edge.
- Place the prepared baguette halves butter-side up on a toaster oven-safe baking sheet or aluminum foil.
- Slide the baking sheet into the preheated toaster oven and bake for 8-10 minutes, or until the edges are golden brown and crispy, and the butter is completely melted.
- Remove from the toaster oven and let cool for 1-2 minutes. Slice into individual serving pieces.
- Serve warm and enjoy your homemade garlic bread as a side dish or appetizer.
Tips
- Use room temperature butter for easier mixing and more even spreading
- Mince garlic finely to ensure it distributes evenly throughout the butter
- For extra crispiness, broil the bread for the last 1-2 minutes of cooking
- Choose a fresh French baguette for the best texture and flavor
- Don't overcrowd your toaster oven tray to ensure even browning
- Watch carefully during the last few minutes of cooking to prevent burning
- For a lighter version, use olive oil instead of butter
- Experiment with additional herbs like basil or oregano for unique flavor variations
Nutrition Facts
Calories: 377kcal
Carbohydrates: 36g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 54mg
