Indulge your sweet tooth with the irresistible Toffee Pecan Dream Bars! These delightful treats are a perfect blend of buttery goodness, crunchy pecans, and sweet toffee bits, all wrapped up in a golden, crumbly crust. Whether you're hosting a gathering or simply want to treat yourself, this recipe will have your friends and family begging for seconds. With just 45 minutes from start to finish, you'll be savoring these decadent bars in no time. Ready to embark on a delicious adventure? Let’s dive into the recipe that will make your taste buds dance!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup toffee bits
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until a crumbly dough forms. Be careful not to overmix.
- Press approximately two-thirds of the dough firmly and evenly into the prepared baking pan, creating a compact base layer.
- Sprinkle the chopped pecans and toffee bits evenly over the base layer, ensuring a consistent distribution.
- Crumble the remaining dough over the top of the pecans and toffee bits, creating a rustic, uneven topping.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the top is lightly set.
- Remove from the oven and let cool completely in the pan for about 1 hour. The bars will continue to set as they cool.
- Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board.
- Cut into 16 even squares, wiping the knife clean between cuts for neat edges.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Room Temperature Butter: Make sure your butter is softened to room temperature before starting. This helps achieve a light and fluffy texture when creaming with the brown sugar.
- Don’t Overmix: When combining the flour and salt with the butter mixture, mix just until a crumbly dough forms. Overmixing can lead to tough bars.
- Even Distribution: For the best flavor, ensure that the pecans and toffee bits are evenly distributed over the base layer. This way, every bite will be packed with deliciousness!
- Cooling Time: Allow the bars to cool completely in the pan before cutting. This helps them set properly and makes slicing much easier.
- Storage: To keep your Toffee Pecan Dream Bars fresh, store them in an airtight container at room temperature for up to 5 days, or refrigerate for longer-lasting enjoyment.
Nutrition Facts
Calories: 252kcal
Carbohydrates: 30g
Protein: 2g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 26mg
