Get ready to revolutionize your breakfast game with these mouthwatering Tofu Cheese Danish Rolls that prove plant-based eating can be absolutely delicious! Imagine biting into a golden, flaky pastry filled with a creamy, savory tofu "cheese" mixture that's so convincing, even dairy lovers will be begging for seconds. These Danish rolls are not just a recipe; they're a culinary adventure that transforms simple ingredients into a gourmet experience that will make your taste buds dance with joy.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 1 package puff pastry
- 1 block firm tofu, drained
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg (or egg substitute for vegan)
- Sesame seeds for topping
Instructions
- Prepare the tofu filling by pressing the tofu block between paper towels to remove excess moisture, then crumble it into a mixing bowl.
- Add nutritional yeast, lemon juice, garlic powder, onion powder, salt, and pepper to the crumbled tofu. Mix thoroughly until well combined and create a cheese-like consistency.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Carefully unroll the puff pastry sheet on a lightly floured surface and cut into 12 equal rectangular sections.
- Place a spoonful of the tofu "cheese" mixture in the center of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry edges slightly over the filling, creating a rustic rolled appearance that partially covers the tofu mixture.
- Whisk the egg (or egg substitute) and gently brush the pastry edges to help them seal and create a golden finish.
- Sprinkle sesame seeds over the top of each Danish roll for added texture and flavor.
- Carefully transfer the rolls to the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffy.
- Remove from oven and let cool for 5-10 minutes before serving to allow the filling to set.
- Serve warm and enjoy your Tofu Cheese Danish Rolls as a delightful breakfast or snack option.
Tips
- Press the tofu thoroughly: Remove as much moisture as possible to achieve a firmer, cheese-like texture. Use a tofu press or wrap in paper towels with a heavy object on top.
- Room temperature matters: Let your puff pastry sit at room temperature for about 10-15 minutes before rolling to prevent cracking.
- Don't overfill: Use a moderate amount of tofu filling to prevent leaking and ensure even cooking.
- Egg wash alternative: For a vegan version, use plant-based milk or maple syrup to achieve a golden shine.
- Sesame seeds are optional but recommended: They add a delightful nutty crunch and visual appeal.
- Let them rest: Allowing the rolls to cool slightly helps the filling set and prevents burning your mouth.
- Experiment with seasonings: Try adding herbs like dried thyme or nutritional yeast for extra flavor complexity.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 7g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
