Dive into a bowl of comfort with our tantalizing Tom Kha Chicken Coconut Soup! This Thai delicacy combines the rich creaminess of coconut milk with the aromatic notes of lemongrass and kaffir lime, creating a symphony of flavors that will transport your taste buds straight to Thailand. Perfect for a cozy night in or impressing guests at your next dinner party, this recipe is not just a meal—it's an experience! Ready to unleash your inner chef? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 chicken breasts, sliced
- 1 can coconut milk
- 2 cups chicken broth
- 1 stalk lemongrass, chopped
- 3 kaffir lime leaves
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Chili peppers to taste
Instructions
- Begin by gathering all your ingredients. Make sure the chicken breasts are sliced into thin strips for even cooking.
- In a large pot, combine the 2 cups of chicken broth and the can of coconut milk. Stir well to mix the two liquids together.
- Add the chopped stalk of lemongrass and the 3 kaffir lime leaves to the pot. These ingredients will infuse the soup with their aromatic flavors.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure that the flavors meld together.
- Once the soup is boiling, add the sliced chicken breasts to the pot. Cook for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center.
- After the chicken is cooked, add 1 tablespoon of fish sauce and 1 tablespoon of lime juice to the soup. Stir well to combine these ingredients.
- Adjust the seasoning by adding chili peppers to taste, depending on your preferred level of spiciness. You can slice the chili peppers for a more intense flavor.
- Let the soup simmer for an additional 2-3 minutes to allow the flavors to meld together further.
- Once ready, remove the soup from heat and discard the lemongrass stalks and kaffir lime leaves, as they are not meant to be eaten.
- Serve the Tom Kha Chicken Coconut Soup hot, garnished with additional chili peppers or fresh herbs if desired. Enjoy your delicious Thai-inspired meal!
Tips
- Prep Ahead: To save time, slice your chicken and chop the lemongrass and kaffir lime leaves in advance. This way, you can focus on cooking when you're ready to start.
- Choose the Right Coconut Milk: For the best flavor and creaminess, opt for full-fat coconut milk. It will give your soup that rich texture that pairs beautifully with the spices.
- Balance the Flavors: Adjust the amount of fish sauce and lime juice according to your taste. Start with the recommended amounts, then add more if you prefer a saltier or tangier soup.
- Spice It Up: If you love heat, don’t be shy with the chili peppers! You can also add a dash of chili paste for an extra kick.
- Garnish with Fresh Herbs: For a pop of freshness, consider garnishing your soup with cilantro or Thai basil before serving. It adds a lovely aroma and enhances the overall presentation.
- Serve with Rice: For a heartier meal, serve your Tom Kha Chicken Coconut Soup over steamed jasmine rice. It’s a delightful way to soak up all that delicious broth!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 18g
Cholesterol: 70mg
