Are you ready to take your sandwich game to the next level? Dive into the vibrant flavors of our Tomatillo Chicken Salad Sandwiches, where tender, shredded chicken meets zesty tomatillo salsa for a mouthwatering experience! Perfect for a quick lunch or a delightful picnic treat, this recipe is not only easy to whip up in just 35 minutes, but it also allows you to customize the spice level to your liking. Whether you're a heat seeker or prefer a milder bite, this sandwich is sure to impress your taste buds and leave your guests asking for seconds. Get ready to savor each delicious bite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup tomatillo salsa
- 1/2 cup mayonnaise
- 1/4 cup cilantro, chopped
- 1 jalapeño, minced (optional)
- Salt and pepper to taste
- 4 sandwich rolls
- Lettuce for serving
Instructions
- Prepare the chicken by ensuring it is fully cooked and cooled. If using leftover roasted or grilled chicken, shred it into bite-sized pieces using two forks.
- In a medium mixing bowl, combine shredded chicken, tomatillo salsa, mayonnaise, and chopped cilantro. Mix thoroughly to ensure even distribution of ingredients.
- If desired for extra heat, finely mince the jalapeño and add to the chicken mixture. For a milder version, omit the jalapeño or remove the seeds before mincing.
- Season the chicken salad with salt and pepper, tasting and adjusting seasoning as needed. Stir well to incorporate all flavors.
- Cover the chicken salad and refrigerate for 15-20 minutes to allow flavors to meld together. This step is optional but enhances the overall taste.
- When ready to serve, lightly toast the sandwich rolls to add crispness and prevent sogginess.
- Line each sandwich roll with fresh lettuce leaves to create a crisp base for the chicken salad.
- Generously spoon the chilled tomatillo chicken salad onto the prepared rolls.
- Serve immediately, optionally accompanied by additional salsa or a side of tortilla chips.
Tips
- Use Leftover Chicken: To save time, use leftover roasted or grilled chicken. Just shred it into bite-sized pieces, and you’ll have a delicious filling in no time!
- Customize the Heat: If you're a fan of spice, don’t hesitate to add the minced jalapeño. For a milder version, simply remove the seeds or skip it altogether.
- Chill for Flavor: Allowing the chicken salad to chill in the fridge for 15-20 minutes enhances the flavors, making each bite even more delicious.
- Toast the Rolls: Lightly toasting your sandwich rolls adds a delightful crunch and prevents them from getting soggy when filled with the chicken salad.
- Fresh Lettuce Layer: Adding a layer of fresh lettuce not only provides a nice crunch but also keeps the sandwich from getting soggy, ensuring a perfect bite every time.
- Serve with Extras: Consider serving your sandwiches with additional tomatillo salsa or a side of tortilla chips for a fun and flavorful meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 75mg
