Are you ready to tantalize your taste buds with a bowl of vibrant, heartwarming goodness? This Tomato and Dill Soup is not just a meal; it's an experience that will transport you straight to a cozy kitchen filled with the comforting aroma of fresh herbs and ripe tomatoes. Perfect for a quick weeknight dinner or a leisurely weekend lunch, this vegetarian delight comes together in just 30 minutes! With its rich flavors and creamy texture, you'll find yourself coming back for seconds—and thirds! Dive into this recipe and discover the magic of simplicity combined with fresh ingredients!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups canned tomatoes, diced
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: olive oil, onion, garlic, vegetable broth, canned tomatoes, fresh dill, salt, and pepper.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about 1 minute.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.
- Pour in the 4 cups of vegetable broth and bring the mixture to a gentle boil.
- Once boiling, add the 2 cups of diced canned tomatoes, stirring well to combine all the ingredients.
- Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
- After simmering, stir in the 1/4 cup of chopped fresh dill, and season the soup with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes to incorporate the dill flavor.
- Remove the pot from heat and let the soup cool slightly before serving.
- Using an immersion blender, blend the soup until smooth, or transfer it to a blender in batches if you prefer a creamy texture.
- Serve the Tomato and Dill Soup hot, garnished with additional dill if desired. Enjoy your delicious vegetarian soup!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh dill and high-quality canned tomatoes. The freshness of the herbs will elevate the soup significantly.
- Adjust the Consistency: If you prefer a chunkier soup, blend only half of it, leaving some tomato pieces for texture. Conversely, for a creamier soup, blend it all until smooth.
- Spice It Up: Consider adding a pinch of red pepper flakes for a subtle kick or a splash of balsamic vinegar for added depth.
- Garnish Creatively: Serve your soup with a dollop of sour cream or a sprinkle of croutons for added texture. Fresh dill on top also makes for a beautiful presentation!
- Make It Ahead: This soup can be made in advance and stored in the refrigerator for up to three days. The flavors deepen and improve as it sits!
- Pair It Right: Enjoy your Tomato and Dill Soup with a side of crusty bread or a fresh salad for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
