Get ready to transport yourself to the sun-drenched streets of Italy with this mouthwatering Tomato and Onion Bruschetta with Burrata! This simple yet elegant dish combines the crispy crunch of perfectly toasted baguette, the vibrant freshness of ripe cherry tomatoes, and the luxurious creaminess of burrata cheese. It's not just an appetizer - it's a culinary experience that will elevate your home cooking and impress even the most discerning food lovers!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 baguette, sliced
- 2 cups cherry tomatoes, halved
- 1 small onion, diced
- 1 tablespoon olive oil
- 8 ounces burrata cheese
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will help create crispy bread for the bruschetta base.
- Slice the baguette diagonally into 1/2-inch thick pieces. Arrange the bread slices on a large baking sheet in a single layer.
- Lightly brush each bread slice with olive oil, ensuring even coverage to help achieve a golden, crisp texture.
- Place the baking sheet in the preheated oven and toast the bread for 3-4 minutes until edges are golden brown and crisp. Watch carefully to prevent burning.
- While bread is toasting, prepare the tomato mixture. In a medium bowl, combine halved cherry tomatoes and finely diced onion.
- Add olive oil to the tomato and onion mixture. Season with salt and freshly ground black pepper, gently tossing to combine.
- Remove toasted bread from the oven and let cool for 1-2 minutes to prevent burning when adding toppings.
- Tear the burrata cheese into rustic pieces, keeping its creamy interior intact.
- Top each toasted bread slice with a generous portion of the tomato and onion mixture.
- Carefully place torn burrata pieces on top of the tomato mixture.
- Garnish with fresh basil leaves, torn or chopped for added aroma and flavor.
- Serve immediately while bread is still warm and cheese is soft, allowing guests to enjoy the contrast of crisp bread and creamy cheese.
Tips
- Choose the freshest ingredients possible - ripe cherry tomatoes and high-quality burrata make all the difference.
- Toast the bread just until golden brown; watch carefully to prevent burning.
- Let the tomato mixture sit for 5-10 minutes before serving to allow flavors to meld together.
- Serve immediately after assembling to maintain the perfect texture contrast between crisp bread and creamy cheese.
- For extra flavor, try adding a small drizzle of aged balsamic vinegar or a sprinkle of red pepper flakes.
- Use room temperature burrata for the best texture and flavor release.
- If possible, tear the burrata by hand for a more rustic, artisanal presentation.
- Fresh basil is crucial - chop or tear it just before garnishing to preserve its aromatic oils.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 12g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
