Imagine a golden, flaky pie crust embracing a creamy ricotta canvas, adorned with glistening cherry tomatoes that burst with summer flavor - this Tomato and Ricotta Galette is not just a recipe, it's a culinary masterpiece that will transport your taste buds straight to the sun-drenched hills of Italy. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, this simple yet elegant dish promises to elevate your cooking game and make you feel like a professional chef in your own kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pie crust
- 2 cups cherry tomatoes, halved
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Gently roll out the pie crust on the prepared baking sheet, creating a rustic circular shape with slightly raised edges.
- In a medium bowl, mix ricotta cheese with grated Parmesan, adding a pinch of salt and freshly ground black pepper. Stir until well combined.
- Spread the ricotta mixture evenly across the center of the pie crust, leaving a 1-2 inch border around the edges.
- Arrange the halved cherry tomatoes over the ricotta mixture, cut-side up, creating an attractive pattern.
- Carefully fold the edges of the pie crust inward, pleating and overlapping to create a rustic border that holds the filling.
- Drizzle olive oil over the tomatoes and exposed crust edges.
- Sprinkle additional salt and pepper over the tomatoes for enhanced flavor.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and tomatoes are slightly roasted.
- Remove from oven and let cool for 5-10 minutes.
- Garnish with fresh basil leaves, torn or chopped, just before serving.
- Slice and serve warm as a delightful appetizer or light main course.
Tips
- Choose ripe, vibrant cherry tomatoes for the most intense flavor
- Ensure your pie crust is cold and firm before rolling to achieve maximum flakiness
- Don't overmix the ricotta - keep it slightly rustic for better texture
- Use high-quality olive oil and freshly ground black pepper for enhanced taste
- Let the galette rest for a few minutes after baking to allow the flavors to settle
- For a more golden crust, brush the edges with an egg wash before baking
- Serve immediately for the best texture and temperature
- Experiment with different herbs like thyme or oregano for unique flavor variations
Nutrition Facts
Calories: 253kcal
Carbohydrates: 17g
Protein: 11g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 33mg
