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Tomato and Spinach Lasagna

Tomato and Spinach Lasagna

Get ready to transform your dinner table with a mouthwatering Tomato and Spinach Lasagna that combines the classic Italian comfort of layered pasta with a nutritious twist. This isn't just another lasagna recipe – it's a culinary journey that promises to tantalize your senses, packed with rich marinara sauce, creamy cheeses, and vibrant spinach that will have your family begging for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to creating a restaurant-worthy meal that's both impressive and surprisingly simple to prepare.

Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Italian
Serves: 6 servings

Ingredients

  1. 9 lasagna noodles
  2. 2 cups ricotta cheese
  3. 3 cups fresh spinach, chopped
  4. 4 cups marinara sauce
  5. 2 cups shredded mozzarella cheese
  6. 1/2 cup grated Parmesan cheese
  7. Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even cooking.
  2. Prepare the lasagna noodles according to package instructions. Cook until al dente, then drain and rinse with cold water to prevent sticking. Set aside.
  3. In a medium bowl, mix ricotta cheese with chopped fresh spinach. Season with salt and pepper to taste, stirring until well combined.
  4. Lightly grease a 9x13 inch baking dish to prevent sticking.
  5. Begin layering the lasagna: spread a thin layer of marinara sauce on the bottom of the baking dish to prevent noodles from sticking.
  6. Place three lasagna noodles in a single layer over the sauce, slightly overlapping if necessary.
  7. Spread half of the ricotta and spinach mixture evenly over the noodles.
  8. Pour 1½ cups of marinara sauce over the ricotta layer, ensuring even coverage.
  9. Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
  10. Repeat the layering process: noodles, remaining ricotta mixture, marinara sauce, and mozzarella cheese.
  11. For the final layer, place the last three noodles on top, cover with remaining marinara sauce.
  12. Sprinkle the grated Parmesan cheese over the top layer for added flavor and golden color.
  13. Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
  14. Bake in the preheated oven for 45 minutes covered.
  15. Remove foil and bake for an additional 15 minutes until cheese is bubbly and slightly golden.
  16. Remove from oven and let rest for 10-15 minutes before serving. This allows the lasagna to set and makes cutting easier.
  17. Slice into 6 equal portions and serve hot, garnishing with fresh basil if desired.

Tips

  1. Use fresh ingredients: The quality of your spinach, cheese, and marinara sauce can make or break this dish. Choose fresh, high-quality components for the best flavor.
  2. Don't skip the resting time: Letting the lasagna sit for 10-15 minutes after baking allows it to set, making cutting and serving much easier.
  3. Cook noodles al dente: Slightly undercooked noodles are perfect, as they'll continue to cook in the oven and prevent a mushy texture.
  4. Layer carefully: Ensure even distribution of ingredients in each layer for consistent flavor in every bite.
  5. Foil is your friend: Covering the lasagna prevents excessive browning and helps cook the dish evenly.
  6. Make ahead friendly: This lasagna can be prepared in advance and refrigerated, making it perfect for meal prep or entertaining.
  7. Customize to taste: Feel free to add extra vegetables or swap cheeses to make the recipe your own.

Nutrition Facts

Calories: 299kcal

Carbohydrates: 25g

Protein: 20g

Fat: 15g

Saturated Fat: 8g

Cholesterol: 53mg

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