Get ready to transform your dinner table with a mouthwatering Tomato and Spinach Lasagna that combines the classic Italian comfort of layered pasta with a nutritious twist. This isn't just another lasagna recipe – it's a culinary journey that promises to tantalize your senses, packed with rich marinara sauce, creamy cheeses, and vibrant spinach that will have your family begging for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe is your ticket to creating a restaurant-worthy meal that's both impressive and surprisingly simple to prepare.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 3 cups fresh spinach, chopped
- 4 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle for even cooking.
- Prepare the lasagna noodles according to package instructions. Cook until al dente, then drain and rinse with cold water to prevent sticking. Set aside.
- In a medium bowl, mix ricotta cheese with chopped fresh spinach. Season with salt and pepper to taste, stirring until well combined.
- Lightly grease a 9x13 inch baking dish to prevent sticking.
- Begin layering the lasagna: spread a thin layer of marinara sauce on the bottom of the baking dish to prevent noodles from sticking.
- Place three lasagna noodles in a single layer over the sauce, slightly overlapping if necessary.
- Spread half of the ricotta and spinach mixture evenly over the noodles.
- Pour 1½ cups of marinara sauce over the ricotta layer, ensuring even coverage.
- Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
- Repeat the layering process: noodles, remaining ricotta mixture, marinara sauce, and mozzarella cheese.
- For the final layer, place the last three noodles on top, cover with remaining marinara sauce.
- Sprinkle the grated Parmesan cheese over the top layer for added flavor and golden color.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
- Bake in the preheated oven for 45 minutes covered.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and slightly golden.
- Remove from oven and let rest for 10-15 minutes before serving. This allows the lasagna to set and makes cutting easier.
- Slice into 6 equal portions and serve hot, garnishing with fresh basil if desired.
Tips
- Use fresh ingredients: The quality of your spinach, cheese, and marinara sauce can make or break this dish. Choose fresh, high-quality components for the best flavor.
- Don't skip the resting time: Letting the lasagna sit for 10-15 minutes after baking allows it to set, making cutting and serving much easier.
- Cook noodles al dente: Slightly undercooked noodles are perfect, as they'll continue to cook in the oven and prevent a mushy texture.
- Layer carefully: Ensure even distribution of ingredients in each layer for consistent flavor in every bite.
- Foil is your friend: Covering the lasagna prevents excessive browning and helps cook the dish evenly.
- Make ahead friendly: This lasagna can be prepared in advance and refrigerated, making it perfect for meal prep or entertaining.
- Customize to taste: Feel free to add extra vegetables or swap cheeses to make the recipe your own.
Nutrition Facts
Calories: 299kcal
Carbohydrates: 25g
Protein: 20g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 53mg