Imagine a soup so rich, creamy, and bursting with flavor that it transforms an ordinary meal into an extraordinary culinary experience. Our Tomato Basil Parmesan Soup is not just another recipe – it's a warm embrace in a bowl that promises to tantalize your taste buds and comfort your soul. With its perfect blend of ripe tomatoes, aromatic basil, and nutty Parmesan cheese, this Italian-inspired soup will transport you to a cozy trattoria with just one spoonful.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become soft and translucent, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the crushed tomatoes and vegetable broth. Stir to combine all ingredients thoroughly.
- Sprinkle dried basil into the soup, and season with salt and pepper according to your taste preferences. Stir well to distribute the seasonings evenly.
- Bring the soup to a gentle simmer and reduce heat to low. Cover and let it cook for 20-25 minutes, allowing the flavors to meld together and develop depth.
- Using an immersion blender, carefully blend the soup until smooth and creamy. If you don't have an immersion blender, carefully transfer to a standard blender in batches.
- Stir in the grated Parmesan cheese until completely melted and incorporated into the soup.
- Taste and adjust seasoning if needed, adding more salt or pepper to suit your preference.
- Ladle the hot soup into serving bowls and garnish with fresh basil leaves.
- Serve immediately, optionally with crusty bread or croutons on the side.
Tips
- Use high-quality, ripe tomatoes or a premium canned crushed tomato brand for the most robust flavor.
- Don't rush the sautéing of onions and garlic – taking time to develop their flavors creates a deeper taste profile.
- For an extra creamy texture, consider adding a splash of heavy cream when stirring in the Parmesan cheese.
- If you prefer a chunkier soup, only partially blend the soup instead of making it completely smooth.
- Fresh basil is key – use it as a garnish just before serving to maintain its bright, aromatic qualities.
- Pair the soup with a crisp, toasted sourdough or a piece of garlic bread for the ultimate comfort meal.
- For a protein boost, consider adding some cooked, shredded chicken or white beans to the soup.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 6g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 10mg
