Looking for a refreshing dish that will make your taste buds dance? This Tomato Cucumber Salad with Tequila Vinaigrette is not just a salad; it's a fiesta on your plate! Perfect for summer gatherings or a light weeknight dinner, this vibrant salad combines juicy cherry tomatoes, crisp cucumbers, and zesty red onion, all brought together by a tantalizing tequila-infused vinaigrette. In just 10 minutes, you can whip up this delightful dish that’s sure to impress your guests and leave them asking for the recipe. Ready to elevate your salad game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, diced
- 1/4 cup tequila
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cool running water. Pat dry with clean kitchen towels or paper towels.
- Halve the cherry tomatoes by cutting them vertically using a sharp knife. Place them in a large mixing bowl.
- Dice the cucumber into uniform small cubes, approximately 1/4 inch in size. Add to the bowl with tomatoes.
- Finely dice the red onion into small, consistent pieces. Add to the tomato and cucumber mixture.
- In a separate small bowl, whisk together the tequila, olive oil, and fresh lime juice to create the vinaigrette.
- Season the vinaigrette with salt and freshly ground black pepper to taste, whisking to combine all ingredients thoroughly.
- Pour the tequila vinaigrette over the tomato, cucumber, and onion mixture. Gently toss to ensure even coating.
- Let the salad marinate for 5-10 minutes at room temperature to allow flavors to meld together.
- Before serving, give the salad a final gentle toss and adjust seasoning if needed.
- Transfer to a serving dish and serve immediately as a fresh, vibrant side dish.
Tips
- Use Fresh Ingredients: The key to a delicious salad is using the freshest produce possible. Look for ripe cherry tomatoes and firm cucumbers for the best flavor and texture.
- Chill Your Ingredients: For an extra refreshing salad, chill your ingredients in the refrigerator for about 30 minutes before assembling. This will enhance the overall freshness of the dish.
- Customize Your Vinaigrette: Feel free to experiment with the vinaigrette! Add a pinch of chili powder for a kick or substitute the lime juice with lemon juice for a different citrusy twist.
- Let It Marinate: Allow the salad to sit for 5-10 minutes after tossing it with the vinaigrette. This marination time allows the flavors to meld beautifully, making each bite even more flavorful.
- Serve Immediately: For the best texture, serve the salad immediately after tossing. If it sits too long, the cucumbers may release water, making the salad soggy.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 5g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
