Get ready to embark on a culinary journey that will transport you straight to the sun-drenched shores of Greece with this mouthwatering Tomato Feta Cucumber Salad! Imagine a burst of fresh flavors dancing on your palate - juicy cherry tomatoes, crisp cucumber, tangy feta cheese, and a zesty dressing that will make your taste buds sing. This isn't just a salad; it's a vibrant, refreshing experience that takes mere minutes to prepare and will become your new summer obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cherry tomatoes, 1 cucumber, 1/2 cup of feta cheese, 1/4 cup of red onion, 2 tablespoons of olive oil, 1 tablespoon of red wine vinegar, and salt and pepper to taste.
- Rinse the cherry tomatoes under cold water, then slice them in half using a sharp knife. Place the halved tomatoes in a large mixing bowl.
- Next, wash the cucumber thoroughly. Cut off both ends and then dice it into bite-sized pieces. Add the diced cucumber to the bowl with the tomatoes.
- Take the red onion and peel off the outer layer. Slice it thinly, then separate the slices into rings or smaller pieces. Add the sliced red onion to the mixing bowl.
- Now, crumble the feta cheese into small pieces. You can use your hands or a fork for this. Add the crumbled feta to the bowl with the other ingredients.
- In a small bowl, whisk together the olive oil and red wine vinegar until well combined. This will be your dressing.
- Drizzle the dressing over the salad mixture in the large bowl. Gently toss all the ingredients together until everything is well coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Once seasoned, give the salad one final gentle toss to ensure the flavors are well mixed.
- Let the salad sit for a few minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator if you prefer it chilled.
- Serve the Tomato Feta Cucumber Salad in individual bowls or on a large platter. Enjoy this refreshing Greek-inspired dish as a side or light meal!
Tips
- Choose the Freshest Ingredients: For the most incredible flavor, select ripe cherry tomatoes, crisp cucumbers, and high-quality feta cheese.
- Chill for Enhanced Flavor: While the salad is delicious immediately, letting it sit for 10-15 minutes allows the flavors to meld beautifully.
- Customize Your Dressing: Feel free to experiment by adding fresh herbs like oregano or mint to elevate the Mediterranean profile.
- Serve Smart: This salad is perfect as a side dish, light lunch, or even a refreshing appetizer for summer gatherings.
- Storage Tip: If you have leftovers, store in an airtight container in the refrigerator and consume within 1-2 days for optimal freshness.Pro Hack: For an extra flavor boost, try toasting some pine nuts or adding kalamata olives to give the salad an authentic Greek twist!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg