Warm your soul with a bowl of Tomato Florentine Soup with Roasted Chicken, a delightful Italian classic that promises to whisk you away to the sun-kissed streets of Tuscany with every spoonful! This heartwarming recipe combines the rich flavors of roasted chicken, vibrant tomatoes, and fresh spinach, making it the perfect comfort food for chilly evenings or a cozy family gathering. With just 50 minutes from prep to table, you’ll be serving up a hearty dish that not only nourishes but also delights. Ready to impress your loved ones with a bowl of deliciousness? Let’s dive into the recipe that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups roasted chicken, shredded
- 4 cups diced tomatoes
- 1 onion, chopped
- 2 cups spinach
- 4 cups chicken broth
- 1 tsp basil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion, measuring out the chicken broth, and shredding the roasted chicken into bite-sized pieces.
- Heat a large soup pot over medium heat and add a small amount of olive oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly golden, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Pour in the diced tomatoes and chicken broth, stirring to combine and bring the mixture to a gentle simmer.
- Add the dried basil, salt, and pepper, allowing the flavors to meld together for about 10 minutes.
- Gently fold in the shredded roasted chicken, ensuring it is evenly distributed throughout the soup.
- Add the fresh spinach leaves and cook for an additional 2-3 minutes until the spinach wilts and becomes tender.
- Taste the soup and adjust seasoning with additional salt and pepper if needed.
- Remove from heat and let the soup rest for 5 minutes before serving to allow flavors to fully develop.
- Ladle into warm bowls and optionally garnish with grated Parmesan cheese or fresh basil leaves.
Tips
- Use Quality Ingredients: Opt for high-quality canned tomatoes and fresh spinach to elevate the flavor of your soup. Organic ingredients can make a noticeable difference!
- Customize Your Chicken: If you don’t have roasted chicken on hand, feel free to use rotisserie chicken from the store. It’s a time-saver and still delivers delicious results.
- Add Extra Veggies: For added nutrition and flavor, consider incorporating other vegetables like carrots or bell peppers. Sauté them along with the onions for a delightful twist.
- Adjust the Seasoning: Taste your soup before serving and adjust the salt and pepper as needed. A squeeze of fresh lemon juice can also brighten the flavors beautifully!
- Garnish Creatively: Serve your soup with a sprinkle of grated Parmesan cheese or a few fresh basil leaves on top. A drizzle of good olive oil can also enhance the presentation and taste.
- Make It Ahead: This soup can be made in advance and stored in the fridge for up to three days. The flavors will deepen, making it even more delicious!
- Serve with Bread: Pair your soup with crusty bread or a grilled cheese sandwich for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 65mg
