Are you ready to elevate your brunch game with a dish that’s bursting with flavor and charm? The Tomato Herb and Goat Cheese Frittata is not just a meal; it’s an experience that will tantalize your taste buds and impress your guests. With its vibrant colors and rich Italian flavors, this frittata is the perfect way to showcase fresh ingredients and simple cooking techniques. In just 35 minutes, you can whip up a dish that feels gourmet without the fuss. So, grab your skillet and let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled goat cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy. Season with salt and pepper to taste.
- Heat olive oil in a 10-inch oven-safe non-stick skillet over medium heat. Swirl the oil to coat the entire bottom and sides of the pan.
- Gently scatter the halved cherry tomatoes across the bottom of the skillet, allowing them to slightly soften for about 2 minutes.
- Pour the whisked egg mixture evenly over the tomatoes, ensuring they are distributed throughout the pan.
- Sprinkle the crumbled goat cheese and chopped fresh basil evenly over the egg mixture.
- Cook on the stovetop for 3-4 minutes, or until the edges begin to set and look slightly firm.
- Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is completely set and has a golden-brown top.
- Remove from the oven and let rest for 2-3 minutes to allow the frittata to settle.
- Carefully slide the frittata onto a serving plate or cut and serve directly from the skillet.
- Garnish with additional fresh basil leaves if desired, and serve warm.
Tips
- Choose Fresh Ingredients: The quality of your tomatoes and goat cheese can significantly impact the flavor of your frittata. Opt for ripe cherry tomatoes and creamy, high-quality goat cheese for the best results.
- Don’t Rush the Eggs: When whisking the eggs and milk, take your time to ensure they are well combined. This will help create a light and fluffy texture in your frittata.
- Use an Oven-Safe Skillet: A 10-inch oven-safe non-stick skillet is ideal for this recipe, as it allows for even cooking on the stovetop and easy transfer to the oven.
- Experiment with Herbs: While fresh basil is a classic choice, feel free to experiment with other herbs like thyme or oregano to add your own twist to the dish.
- Let it Rest: After baking, allow the frittata to rest for a few minutes before slicing. This helps it set and makes for cleaner cuts.
- Serve with a Side: Pair your frittata with a fresh salad or some crusty bread to create a well-rounded meal that’s perfect for any occasion.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 16g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 320mg
