Are you tired of bland, boring fish dishes that leave your taste buds begging for excitement? Prepare to revolutionize your grilling game with this mouthwatering Australian-style Tomato Relish that transforms ordinary grilled fish into a culinary masterpiece! In just 25 minutes, you'll create a vibrant, tangy condiment that will have your dinner guests wondering if a professional chef secretly invaded your kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Australian
Serves: 1 cup
Ingredients
- 2 cups tomatoes, chopped
- 1/2 onion, finely chopped
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 tsp salt
Instructions
- Begin by gathering all your ingredients: 2 cups of chopped tomatoes, 1/2 finely chopped onion, 1/4 cup of sugar, 1/4 cup of vinegar, and 1 teaspoon of salt.
- Wash the tomatoes thoroughly under running water. Remove the stems and chop them into small pieces, ensuring they are uniform for even cooking.
- Peel and finely chop the onion. Aim for small, even pieces to allow them to blend well with the tomatoes.
- In a medium-sized saucepan, combine the chopped tomatoes and onions. Stir them together to ensure they are evenly distributed.
- Add the 1/4 cup of sugar to the saucepan. This will help balance the acidity of the tomatoes and enhance the flavor of the relish.
- Pour in the 1/4 cup of vinegar. This will add a tangy flavor and help preserve the relish.
- Sprinkle in the 1 teaspoon of salt. This will enhance the overall flavor of the relish.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking and ensure even cooking.
- Allow the mixture to simmer for about 15 minutes, or until it thickens to your desired consistency. The tomatoes should break down, and the relish should become slightly syrupy.
- Once the relish has reached the desired thickness, remove the saucepan from the heat. Let it cool for a few minutes.
- Transfer the tomato relish to a clean jar or container. Allow it to cool completely before sealing it. This relish can be served warm or chilled.
- Store any leftovers in the refrigerator for up to one week. This relish pairs beautifully with grilled fish, enhancing its flavor and adding a fresh, zesty touch.
Tips
- Choose ripe, fresh tomatoes for the most intense flavor. Roma or vine-ripened tomatoes work best for this recipe.
- Dice your onions and tomatoes uniformly to ensure even cooking and consistent texture.
- Adjust the sugar and vinegar ratio to suit your taste preferences - some like it sweeter, others tangier.
- For a smoother relish, you can briefly pulse the mixture in a food processor after cooking.
- Let the relish cool completely before storing to allow flavors to meld and develop.
- This relish isn't just for fish - try it as a topping for grilled chicken, as a sandwich spread, or even with cheese and crackers!
- For longer storage, consider sterilizing your jar before adding the relish to extend its refrigerator life.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
