If you're craving a slice of culinary heaven, look no further than this Tomato Ricotta Pizza, affectionately dubbed "My Precious Sigh." With its creamy ricotta base, juicy tomatoes, and a golden-brown mozzarella topping, this pizza is not just a meal—it's an experience that will transport your taste buds straight to Italy! In just 35 minutes, you can whip up a homemade pizza that’s sure to impress family and friends alike. Ready to discover the secrets behind this mouthwatering masterpiece? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 pizza
Ingredients
- 1 pizza dough
- 1 cup ricotta cheese
- 2 cups sliced tomatoes
- 1 cup shredded mozzarella cheese
- Fresh basil leaves
- Olive oil for drizzling
Instructions
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. This will help create a crispy crust.
- On a clean, floured surface, roll out the pizza dough into a circle about 12 inches in diameter. Aim for an even thickness throughout to ensure even cooking.
- Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper. If using a baking sheet, you can drizzle a little olive oil on the surface to prevent sticking.
- In a mixing bowl, take the ricotta cheese and season it with a pinch of salt and pepper. You can also add a little olive oil for extra richness and flavor. Mix well until combined.
- Spread the ricotta mixture evenly over the surface of the pizza dough, leaving about half an inch of space around the edges for the crust.
- Layer the sliced tomatoes over the ricotta, distributing them evenly. Feel free to overlap them slightly for a fuller topping.
- Sprinkle the shredded mozzarella cheese generously over the tomatoes, ensuring that the toppings are well-covered.
- Drizzle a little olive oil over the top of the pizza to enhance the flavor and help with browning during baking.
- Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using) and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Once cooked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves for a burst of color and flavor.
- Slice the pizza into wedges and serve immediately, enjoying the delightful combination of creamy ricotta, juicy tomatoes, and melted mozzarella.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh tomatoes and high-quality ricotta cheese. The freshness will elevate the taste of your pizza significantly.
- Preheat the Oven: Don’t skip preheating your oven! A hot oven is crucial for achieving that perfect crispy crust. If you have a pizza stone, make sure it’s heated along with the oven.
- Roll Evenly: When rolling out your pizza dough, aim for an even thickness. This ensures that the crust cooks uniformly and avoids any soggy spots.
- Don’t Overload: While it’s tempting to pile on the toppings, be careful not to overload your pizza. A balanced amount of ricotta, tomatoes, and mozzarella will help the pizza cook evenly and maintain a perfect texture.
- Garnish Wisely: Adding fresh basil after baking not only enhances the flavor but also adds a beautiful pop of color. It’s a simple step that makes a big difference!
- Experiment with Flavors: Feel free to add your favorite herbs or spices to the ricotta mixture for an extra flavor boost. A pinch of garlic powder or a sprinkle of oregano can take your pizza to the next level.
- Serve Immediately: Pizza is best enjoyed fresh out of the oven. Slice it up and serve it right away to savor the melty cheese and fresh toppings at their peak!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
